The 15 Best Places for Ciabatta Bread in Phoenix

Jessica Young: The Ciabatta French Toast is amazing! Great way to start your Sunday!

Phoenix New Times: A breakfast-drinker's best bet is to order the ciabatta French toast -- thickly sliced ciabatta bread is dipped, griddled, & decked out with house-made preserves, almonds, & vanilla crème fraiche. Read more.

Angie Ippolito: good food, nice bartenders, awesome vino!

Vic Jr.: There Angus beef, Ciabatta Swiss mushroom burger is to die for. And there mimosas was also great😍

Bridget Mason: Their brownie dessert tastes funky x(

Nick Cupo: have the sweet potato fries

Dana K: Fajita Chicken Ciabatta is delicious! Have it with a Pear Mule cocktail.

Rich Toyser: Fresh soup, sandwiches and pasta

Jenni Kendrick❤: Yummy food :)

Jediah Cummins: Try the Roast Beef Sandwich: Grilled Ribeye Cuts, Bacon, Spinach, and a Fried Egg on Ciabatta bread. Delicious.

Beth Schumann: St. Germaine Martini yummy, but not to die for. Gorgonzola slaw on the other hand is killer! And huge!

Tony Arranaga: Be sure to visit the bathrooms...and, no, that's not code. They're just super cool!

David LaSpaluto: Try the Jalisco Chicken Panini - Chicken, chipotle aioli, guacamole, tomato, garlic corn & jack cheese on grilled ciabatta bread; side of Caesar.

Robert Foreman: Best dishes: Mac n cheese, Provence chicken and risotto and the Pot roast french dip.

Amy Manoil: Try the drunk Italian sodas. They're tasty and on Tuesdays they're only $1.99!

Julia Estrebor: Fine wine, first class steaks, fine cheeses, fine breads.

Connie Kellogg: Love their burgers

Jay Hartwig: Trendy hipster central.

Alex Randow: Great service and great accommodations.

Brandie Moses: Watch out for rattlesnakes!!

Cassandra Anderton: Excellent spot for meetings.

legalalcohol education: The staff is friendly and remembers what you order.

Noelle Packett: Wish they stayed open later - but great Starbucks overall :)

Benjamin Avila: This area is ghetto

Brandon Slayton: Get the baked tortellini! Omg good!

Lee Edwards: Even though its fab..dont fill up on the bread with pesto olive oil!!!

Tab Radney: The have an excellent selection of pastas and pizza in a great atmosphere!

Laura G Adams: The fig, goat cheese and prosciutto pizza is tasty and the tempura fried green beans are phenomenal!

Dave: Egg pizza and a drop top Amber. Winning combo.

Andrew Knochel: They have a terrific Happy Hour and a great patio. Check it out!

Trish Renehan: Pork belly is unbelievable. Happy Hour 4-6 pm. Chef Michael is so kind and really great. Just opened for lunch.

Staci Brewster: Come by and have an amazing Sunday Brunch without a long wait...great food, great prices and great service!! Our favorite restaurant in the valley!! Oh, and come watch some football at the bar too!

Staci Brewster: Amazing dinner and amazing 5 course meal!! Love Rusconis!!!!

Todd White: Great meat and cheese small plates with a good wine and beer list. Awesome place to hang out!

Robert. Luna: A Fox concept that feels anything other than a chain. This is my family's favorite Italian restaurant in AZ and it rivals some of the better pastas I've had in NY. Try the Bolognese & crispy potatoes

Siege Art: Anything Chef Curtiss makes is amazing!!! My fave is the gnocchi !!!! Hmmmmmm hmmmm so good

Sherry Butler: Delicious comfort food, burgers, blue plate specials, Sunday rib special. Service is excellent, treat you like family.Watch favorite sporting event indoors or outdoor patio dining. Family owned. Read more.

Lance: "Hi kids"....it's great

Joshua Schlag: Leave me a Werther's on the way out, please.

Lori Leonetti: The ravioli was amazing. Shriner sausage. :)

Steve Larranaga: The owners Greg & Kim greatest us, welcomed us. Food was beyond delicious .... Thank you for such an awesome experience

William Pessoa: You must try the gnocchi!!!