The 7 Best Places for Crispy Fish in Phoenix

David Curtis: Crispy fish taco! Wow.

Jay Hartwig: Crispy fish taco is super yum! I'm coming back for happy hour.

Pepe Charlemagne: Tacos! Nice Patio, good date place

Andrea Jarvi: Every staff person is Awesome! The Big Crispy Fish sandwhich for lunch is SOOO good! And huge! Ask for extra tartar sauce.

Ben S: Very cool vibe, reflects well the culture the clothes present. Good was good as well. Great place to spend a few hours.

Jessica Sosna: Happy hour 7 days a week from 4-6. Yummy mojitos!

🌵Andrew Kolikoff🌵: Certainly not the prettiest area of town and certainly not (visually) the nicest restaurant. That said, our meal was delicious! The roast duck and crispy fish with red curry were YUM EEE.

Lyn Curry Camping: Panang crispy fish is terrific! My husband enjoyed his basil duck as well. Really friendly owners and good service. Not very busy because of construction on 19 Ave, but it's definitely worth it.

Thomas Hoyle: Great new Thai restaurant! Service its excellent and friendly. The food was delicious, and I would certainly recommend ordering off the weekly specials menu...the Catfish Panang was amazing!!! Enjoy!

Rebecca Jordan: I love this place! Food is great and spicier than other Thai restaurants.

Miss Bee ♡: Their Pad Thai is terrific! Be aware that when asking for your dish to be hot in spiciness...it will be more spicy than most can handle. Go medium for a good and adequate kick.

Anthony Sandoval: There's a couple levels of spiciness here. We got hot on our red curry and beef panang. Medium is spicy enough. You have to be a glutton for pain if you order anything higher than hot. Food is amazing

Lisa Baker: Kung Pao Shrimp and Dragon & Phoenix were excellent. Restaurant was very clean and staff is great!

Andrew: Abacus Special Chicken with white meat. Lunch special includes soup, fried rice, spring roll, and wonton for dirt cheap. Totally worth the drive from CenPho!

Sunshine: Sesame chicken is the absolute best!

Sara H: Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!

Phoenix New Times: Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Read more.

Grace K: Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!

Nicole B.: Biltmore Buck - refreshing & delicious!

Jennifer Kaufman: Must try the "Biltmore Original" Tequila Sunrise...AMAZING & so refreshing!!! I'm hooked on Tequila Sunrise ;)

Tim Pangburn: They have Midleton Rare.