The savory creeps with chicken, fontina cheese, Swiss chard, with romesco sauce on top is delicious! Not to heavy!
Back alley makes it more quaint. Breakfast - brunch spot to go to. Lovely egg sandwich and pain perdu, good ice latte! Muy divino!
Banana bread pudding is the backbone that makes their take on French toast truly stand out, but the added sides of whiskey caramel sauce, bananas & breakfast meats- well, those are just added bonuses. Read more.
Try the 3 Egg Omelette With Home Fries - Special with fontina cheese an ham added raisin toast with real butter and homemade strawberry preserves
This is a fabulous place! Breakfast all day long. The blueberry jam was the best I've tried! Service is great. Very welcoming and warm. Ask for a stake knife if you need one ;-)
Matt's is a Phoenix classic. Get breakfast or lunch (after 11am) from 6:30am to 2:30pm. They source the best ingredients possible. There may be a line when you get there, but it's worth the wait. Read more.
Try the WiseGuy Pizza - Added prosciutto to this white pizza with sausage. Yummy. (via @Foodspotting)
2012 Best of Phoenix Winner: Best Gourmet Pizza! The wood-fired crusts are chewy and blistered in all the right places and come with crave-worthy toppings like fresh mozzarella & homemade sausages. Read more.
Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
2010 Best of Phoenix Winner: Best Romantic Dinner! Live musical serenades put plenty of hearts and stars in our eyes and the Mediterranean-influenced cuisine will make you fall even further in love! Read more.
Cozy #italian locale in #scottsdale. Classic menu selections, with some house specialties. I tried the lasagna bolognese, which was very good! Full-page of Italian wines from which to choose.