The 13 Best Places for Fresh Berries in Phoenix

Alex Guevara: haven't had a meal there yet, but the blueberry pie is AWESOME! homemade, with fresh blueberries!

Darren Zuchowski: Good prices...GREAT service, and such amazing food! One of the few places left overs reheated taste freshly made!!!! YUM YUM YUM can't wait to go back!

Deb Leaman: The pies are wonderful. But beware! A slice is a quarter of a pie.

Brad D: I highly suggest the standard chicken sando with a little mayo. Top it off with waffle fries and you are good to go.

Justin Lisenby: Great location. Best food!

Lisa: Love the waffle fries

Candi Morgan: It was nice. Only do the drive thru.

Candi Morgan: Chicken breakfast burrito

Jason Hart: Always friendly

Elliott Plack: This CFA is licensed, i.e. operated by ASU's contractor Aramark. They don't take the Chick-fil-A stored value cards.

Andrew Taylor: Get a lemonade with a pump of pomegranate syrup. So delicious!

Connie Kellogg: Love their burgers

Jay Hartwig: Trendy hipster central.

Laura G Adams: Amazing brunch!! Great cheese selection, fresh shrimp, omelette and pancake bar and much more. Not to mention the gorgeous atmosphere of the Royal Palms surrounds you while you eat.

BestOf: Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.

carolyn: Check out the piano bar:)

Sandi Luthie: Love this place,very friendly people and love it shows the calories for their products.

Guy Tokihiro: yummy great toppings and selection

Barry Rolph: It's just the best yogurt shop ever. Love all of the topping choices.

Jeffrey William Moore: It's a modern twist on food, a new taste and you feel special receding the food as it's out of this world! Must haves; Carmel cheesecake, burgers, steak, seafood and all of the Yummy hand made Pastas

Terry Simpson: Best steak on Camelback. Bring a hot date and pay attention just to her/him

Amanda Meachum: Sangria is a must have!

Bill Salvin: Spectacular atmosphere, great staff, perfectly mixed drinks and food that is as unique as it is delicious. This is a great place! Read more.

John Flying: Stopped in for AZ Resturant Week. The Scallops, amazing. Get side of Sautéed mushrooms, so tasty.

Jennifer Snider: Sara is fantastic!!! Recommend her!!!

Marty D: Very tasty and yummy chocolate muffins, warmed to melt the the delicious morsels inside. Hmmm.

Phoenix New Times: The global wine list includes 13 whites and 15 reds by the glass, all priced at $5 during happy hour. You'll also find cool food and wine deals such as Date Night Mondays and Italian Night Sundays. Read more.

Renée Harper: Sit on the patio and enjoy a glass of the Estrella Damn Inedit accompanied by the delectable Chicken Pesto BLT Buratta Sandwich!

Chris Vitale: Amazing all around! Love love love it here! Highly recommend!

Todd: Wine is overpriced but the food is solid. Oysters rock!

Karin E: Wear a sweater. It's very cool inside. I would suggest the filet mignon with crab legs and the chopped salad with artichoke hearts. Delicious!

ADRIENNE STARR: Carpaccio, veal piccata, warm bread and wine. The staff is awesome, as well!

Laura Linger: Although Tomaso's comes very close for the "best Italian in Phoenix" title. He and his restaurant are beloved Valley institutions. Dining there is a bit like stepping onto the set of Goodfellas!

J C: Best Italian restaurant in Phoenix - great menu that is always changing to reflect the seasons & amazing wine list. One of my all time favorite places to dine! Great for private parties too.