The 9 Best Places for Gorditas in Phoenix

Geof Newsum: Try the barbacoa tacos and the red gordita.

Michelle S: Green chili and cheese gordita was incredible! Love their green sauce! Ground beef gordita was gross. Al pastor was a little dry. Carne asada was delicious! Shredded beef gordita was good.

Marc: Eater: Hernandez has been known to cross the border to pick up fresh peppers; flour tortillas are some of the best in town; Try minimalist burros or memorable quesadillas, Range of tacos and gorditas.

Sandra Schnieder: Great food . Try the sopes or gorditas !

Rock Raines: Get them super nachos and the #1 plate which is 2 gorditas FTW. Seeing I'm leaving the first tip since 2013 so you know this place is finna be super duper popular now.

Madeline Mistral: Get the #2 sopes de pollo!!! They're great!!

Linda Sarmo: They give you a house appetizer and beans and rice with the tacos. Ample food and very delicious.

Michelle P: This place has the best mexican seafood. Fish tacos and oysters are my favorite.

Phoenix New Times: Cozy little spot with a full bar and all of the seafood specialties: tostados topped with fresh octopus, schooners filled with shrimp cocktail, and whole fried or grilled mojarra. Read more.

Miss Lucy GM: Try their gorditas! Delicious!!! :d

jose602: Cheap, tasty, & open 24 hours! The shrimp on the unconventional tostada de camaron were fresh. The al pastor, carne asada, & barbacoa tacos were very good. Great green salsa!

Kyle Tucker: 24 hours, next to a QT and 24 hour Subway as well. Great place to eat post-club

Viscount Innes: Taco taco taco

Lisa Raymond: Try the Deal #4: Beefy 5-Layer Burrito w/raspberry ices tea!

Sarah Clifton: Home cooked dinner for my son, lol!

Pete Harris: Asked for hot sauce and gave us what waiter called a Ghost pepper purée and it was excellent! Get it. Chicken & chorizo sandwich stood out (huge). For a side the chipotle grits are tasty!

Danny Neskorik: Food tasted fine but $14 for 3 tacos about the size of a 50 cent piece. Not impressed

David Anderson: The shrimp starter is fantastic, tender and lots of flavour. Also can't go wrong with the pork shoulder to share as a main - awesome.

Jennie Starkweather: Get your Vita Burrita! Nom!

Paul H: It's also a Pizza Hut Express.... Yums...

Jesse Thomas: Come hungry! Plates are huge! Southwest chicken was awesome! The chips and salsa tastes like high quality stuff! Really good!

Morgan Huntley: Sunday funday!

Janice Wells: Love the fundido and the Mexican pizza!! But, really, everything I'd good!!

Mark Hill Sr.: Spinach Queso and green corn tamales.

Steven Kenniff: Look for the buy one get one coupons in the mailers

Aaron Dunn: Chips & salsa are the best. :)