2. The Parlor Pizzeria
8.6
1916 E Camelback Rd (btwn 20th St & 18th St), Phoenix, AZ
Pizzeria · Camelback East · 103 tips and reviews
Erin G: Order fabulous antipasto off of a "sushi" type checklist menu; they have a great (and reasonably priced) variety of meats and cheeses to choose from. And the Yukon Gold pizza with leeks is unreal.
Meagghi Cleary: Salads and pizzas are amazing. Try the risotto for something different--you will not regret it!
Phoenix New Times: Look for a seafood pizza and a hunter-style pizza involving rabbit sausage, which are bound to blow your mind, over the next couple of weeks! Read more.
3. Tutti Santi By Nina
8.5
6339 E Greenway Rd Ste 108 (at 64th St.), Scottsdale, AZ
Italian Restaurant · 12 tips and reviews
Christopher Floss: Cozy #italian locale in #scottsdale. Classic menu selections, with some house specialties. I tried the lasagna bolognese, which was very good! Full-page of Italian wines from which to choose.
Julia Estrebor: For me it's the best Italian cuisine in AZ by far. Love their black tagliatelle pasta (squid ink). Nom!!
Christopher Michael: This place is ridiculously expensive! $16 for a plate of Gnocchi or ravioli? This isn't even in North Scottsdale. However, food was great!
4. T. Cook's
9.2
5200 E Camelback Rd (in Royal Palms Resort), Phoenix, AZ
Mediterranean Restaurant · Camelback East · 27 tips and reviews
BestOf: Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
carolyn: Check out the piano bar:)
Phoenix New Times: 2010 Best of Phoenix Winner: Best Romantic Dinner! Live musical serenades put plenty of hearts and stars in our eyes and the Mediterranean-influenced cuisine will make you fall even further in love! Read more.
9. Greekfest
7.9
1940 E Camelback Rd, Phoenix, AZ
Greek Restaurant · Camelback East · 9 tips and reviews
Doug Bruhnke: Another great meal at Greekfest. Try the antipasto and skordalia appetizer, and any of the lamb dishes. Best Greek food in Phoenix, hands down.
Phoenix New Times: Best of Phoenix 2011 Winner: Best Greek Restaurant! You HAVE to try the mousaka, pastitsio, and it's youvetsi! Read more.
Marian Ellis: Beautiful place for getting together with friends/family. Flaming cheese, steak medallions, and deserts are amazing.
10. Wrigley Mansion
8.3
2501 E Telewa Trl, Phoenix, AZ
American Restaurant · Camelback East · 29 tips and reviews
Lisa Gedert: Steve was our waiter at lunch and he was spectacular! We enjoyed a really nice tour afterwards. The views are impressive! Must visit!
HISTORY: This residence was built between 1929 & 1931 by chewing-gum magnate William Wrigley, Jr. Much of the extensive tilework was shipped to Phoenix from Wrigley's own factory in Catalina.
Ricky Potts: Stop for a second... And appreciate the views.
13. Postino Winecafé
9.3
3939 E Campbell Ave (at N 40th St), Phoenix, AZ
Wine Bar · Camelback East · 98 tips and reviews
Carolina Acero: The bruschetta is amazing and their Moscato is to diiiie for!
Casper Harrington: The Apple and Brie bruschetta is AMAZING!
Phoenix New Times: Try the Bruschetta! With a slew of topping and soft, chewy, perfect bread, it's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more.
14. The Canal
7.5
Arizona Canal (40th & Camelback), Phoenix, AZ
Hiking Trail · 8 tips and reviews
Bradley Daigle: If you go for an early morning run, pay attention to the east. Run on the side closest to the sun so you don't get the double whammy of sun and reflected sun off the canal. Great, flat running!
Chris Berry: It's not exactly a bridge over troubled waters but as close as you will get in Downtown Scottsdale
Caley Quinn: best time is between 4 and 7 pm... catch the az sunset.
15. Zinc Bistro
8.4
15304 N Scottsdale Rd (at Kierland Commons), Scottsdale, AZ
French Restaurant · 68 tips and reviews
ViVi: Mussels, a side of french fries and the creme brûlée. Perfect dinner that will leave you smiling ear to ear
Phoenix New Times: Zinc's thinly sliced seasoned fries are tossed in marjoram and paprika for an exotic twist. The fries have a mayo-based aioli and ketchup on the side for dipping, but we don't think they need them. Read more.
Jennifer Labrecque: Awesome for lunch also. Recommend the flat iron steak salad to die for yummy and of course truffle fries