4. Mastro's Ocean Club
8.9
15045 N Kierland Blvd (at Kierland Commons), Scottsdale, AZ
Seafood Restaurant · 65 tips and reviews
Alex Brown: Everything was awesome, I had Lobster Bisque, Filet Mignon, and the Mastro's Signature Warm Butter Cake was the best of all.
#⃣ Winning 🍸: No one is here more than me!
Ikey Holden: The shrimp appetizer is great and don't go on Christmas Eve the gypsies order everything well done and takes forever
5. The Duce
8.7
525 S Central Ave (at E Lincoln St), Phoenix, AZ
Bar · Central City · 67 tips and reviews
Lia Napolitano: Amazing mac 'n' cheese muffins, strawberry basil gimlets and great weird location.
Phoenix New Times: The Duce's fresh-squeezed margarita is one of the most refreshing cocktails we've ever had. Read more.
Phoenix New Times: You can feel the history just oozing from it, as you sip a Cuba Libre and lean into its smooth wooden surfaces. It's oddly glamorous.--NewTimes Food Critic Read more.
6. Salty Sow
8.1
4801 E Cactus Rd, Scottsdale, AZ
Gastropub · 37 tips and reviews
Laura G Adams: Came here for New Year's Eve and loved it! Deviled eggs were good, duck fat fries were fantastic and the pork belly was phenomenal!!
John Flying: The deviled eggs are really good.
Liza Asbury: Blanche, Wallow, Cucumber Basil Collins... drink, drank, drunk.
8. Windsor
9.0
5223 N Central Ave (at W Oregon Ave), Phoenix, AZ
Gastropub · 125 tips and reviews
Seth Miller: Loved the ambiance, the art/decor and the food was really delicious. Perfect place for a date or a night out with a group of friends.
Ellen Streiff: And as they say at Postino; 'Drinking wine at lunch is not a crime'
Phoenix New Times: 2012 Best of Phoenix Winner: Best Playlist! The folks behind the music at uptown's Windsor have impeccable music taste cranking out alternative and indie tunes from the 80's and 90's! Read more.
9. Beckett's Table
8.1
3717 E Indian School Rd (btwn 36th St. and 38th St.), Phoenix, AZ
American Restaurant · Camelback East · 74 tips and reviews
Steven Golembuski: Try the Fire Roasted Green Chile Pork Stew Corn bread, cotija cheese and the chocolate bacon s'mores for dessert
Genevieve Rice: Great, inventive food, but, be forewarned, the portions are pretty small.
J.E. Pizarro: Sit up at the bar... Alicia J or Josh H ate the best BT's in the Valley.. Hands down. And of course the food is fantastic! Tell them Foodies Like Us says hello!
12. Hanny's
8.4
40 N 1st St (at W Adams St.), Phoenix, AZ
Lounge · Copper Square · 126 tips and reviews
Patrick Stich: Classic Kopp joint. Excellent food, great ambiance, simplistic, yet chic decor and groovy tunes.
Tony Arranaga: Be sure to visit the bathrooms...and, no, that's not code. They're just super cool!
Leah Starr: A 1947 men's department store turned chic downtown eatery. Their summer coolers are refreshing and the right amount of sweet. Be sure to step into the old elevator shaft.
Scott Montgomery: The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
Phoenix New Times: Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Read more.
Grace K: Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!