The mortadella quesadilla is perfection. The steak sandwich is one of the best I’ve ever had. Tostadas... it’s all fantastic. Make sure you get some house made salsa on the side, they have kick!
I love this joint. The wood-fried quesadillas are great and the stacked enchiladas made my week.
Great place
Along with having good burgers and fries, I really liked their cheese curds.
Hand breaded onion rings, homemade chili, and a super cheap menu. A cheeseburger with lettuce, tomato, onion and pickles, fresh cut french fries and a fountain drink for only $3.99, that's cheap. Read more.
The soda collection alone is worth a visit.
Really a top-notch restaurant, but the facility is the real draw. Literally the 1920-30’s mansion of the Wrigleys Family with the original furniture - really a must see for history buffs.
This residence was built between 1929 & 1931 by chewing-gum magnate William Wrigley, Jr. Much of the extensive tilework was shipped to Phoenix from Wrigley's own factory in Catalina.
Stop for a second... And appreciate the views.
Here's your tip... JUST GO! You can thank me later. If lunch, try the daily blackboard sandwich special, if dinner, try anything! 😊
2010 Best of Phoenix Winner: Best Sandwiches! Simple mozzarella, tomato, and basil never tasted so good, and neither did tuna salad, or sopressata, layered with roasted red peppers & aged provolone. Read more.
2012 Best of Phoenix Winner: Best Sandwich! What sets these sandwiches apart from the competition is Bianco's famous bread, made with flour milled on the premises by Hayden Flour Mill. Read more.
This location offers wood fired gourmet selections from The Parlour menu- try the Yukon gold with pancetta and gorgonzola... Unreal!
All the staff here is awesome!
It was so yummy :)
Everything on the menu is stellar and happy hour means $5 glasses of tons of wines.
The Apple and Brie bruschetta is AMAZING!
Try the Bruschetta! With a slew of topping and soft, chewy, perfect bread, it's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more.
Look for a seafood pizza and a hunter-style pizza involving rabbit sausage, which are bound to blow your mind, over the next couple of weeks! Read more.
Make sure you order the 'Funghi Pizza' when you are here. It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times! Read more.
Make sure to let the wait staff know if it's your first time here. The manager has a bounty for newcomers & will stop by for a chat! A great example of what Phoenix is becoming!
Patio: the place to be!
Try the Bruschetta
Most favorite pizza tartufata with gluten-free crust. Yum
2010 Best of Phoenix Winner: Best Neighborhood Pizzeria! Lush front yard with twinkling lights, a fabulous bar area, and delicious wood-fired pizzas, lavish antipasto plates, and seductive crepes. Read more.
Cibo...amazingly tasty.
Lovingly made in NYC, CHI, SEA & LA