Best French fries in town. The braised beef short ribs with risotto is mouth watering. One of the best French Dips. Chocolate Mousse Pie is excellent. This place has become my neighborhood restaurant.
The Profitterol dessert is very good. Lots of flavors to mix and match! (Cream puffs filled with cream topped with chocolate mousse and strawberries on the side.)
Bring Italians into a conversation about pizza, and you'll get a very specific viewpoint on what constitutes a proper pie - that is, Neapolitan pizza, with its thin, tender, crisp crust. Read more.
Barb's signature carrot cake, spicy and moist and loaded with nuts. And the Devil's Food Chocolate, rich and dark and a real sweet-tooth favorite. Read more.
Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
2010 Best of Phoenix Winner: Best Romantic Dinner! Live musical serenades put plenty of hearts and stars in our eyes and the Mediterranean-influenced cuisine will make you fall even further in love! Read more.
Ask for Steven. He is funny, efficient, and knowledgeable. The elk is fabulous. The Seafood Chowder was wonderful, Best thing was the Warm Apple Toffee Cake...oh my goodness!
2010 Best of Phoenix Winner: Best Old Arizona Charm! Meat & potatoes is still the name of the game here, with exotica like elk and demurely named "calf fries" supplementing steaks, burgers, salads... Read more.