Braised first, then lightly fried, the chopped turkey meat on the Colitas de Pavo is greasy, fatty & utterly delicious with accompaniments of avocado, jalapeño, tomato, lettuce, mayo & mustard. Read more.
Chicago-Style Hot Dog: Yummmm: steamed all-beef hot dog on a poppy seed bun, topped with mustard, onion, sweet Nuclear Relish a dill pickle spear tomato slices, pickled sport peppers, and celery salt. Read more.
You can't go wrong with the No. 20. Turkey, bacon, cheddar cheese, avocados, tomatoes, and mustard. Yum!
Great restaurant with a nice selection of American fare… the pretzels and fondue are like crack and a must for an appetizer!!!
Expect 18 beers on tap & dozens more by the bottle,16 wines by the glass plus Culinary Dropout's signature cocktails. And, of course, there's a happy hour, offered 3 to 6 pm Monday through Friday. Read more.
The Torta Paquime, which may be ordered hot or cold, filled with pork sirloin, avocado, tomato, jalapeños, mayo & mustard is a simple, beautiful thing, & for $5, you'd be hard-pressed to do better Read more.
Go for the Torta Ahogada, a sturdy, split bolillo stuffed with thickly sliced pork, avocado & a smear of refried beans, drowned in rich, housemade chile sauce & drizzled with crema ($5.99). Read more.