The 7 Best Places for Original Recipes in Phoenix

Teighlor Dunbar: The hot wings are fabulous and the pizza is equally amazing.

Kyle Busk: Try the sandwiches :)

Shawn Pahl: AWESOME CUSTOMER SERVICE!!!!=)

Phoenix New Times: Spinato's excellent old-school Chicago-style pies are delicately crunchy, dutifully slathered with a sweet housemade sauce, and cut into squares.

Volga Blue Granite: Baked Spaghetti Calzone is amazing! Read more.

Phoenix New Times: This family-run local chain has been serving top-notch pizza pies for over three decades. Read more.

Holly Mabery: Love the home made sausage....try it with sweet peppers on pizza

Natalie Heath: Garlic bread is amazing!

Cole T.: Best pizza in the valley..HANDS DOWN!

Marty Wood: Good food and drinks

Bob Anthony: Fajitas Trio

Liz Karina Valencia: Good food but sloooowwwww service...one hour to get our food...

Evan Gramis: Love the free cookie that comes with your sandwich!

Andy Franco: Try the gothic, improv, or mona sandwiches. The hot special sandwich of the day never lets me down. Get a free sandwich or salad if your initials match the initials of the day!

Timothy Möhle: The encore

Cheearra Esquerra: For an appetizer, try the Boneless Buffalo Wings with Ranch Dressing.

Christopher Michael: Make sure you tip your server. If you cannot afford to leave a tip, then get your food togo. These folks work hard so reward them for great service!

Giselle Aguiar: The sirloin steak in the light menu is great. 250 calories.

Chuck Via: Loads to choose from. Breakfast is great

Stacey René: Their water isn't filtered. Booo. I recommend ordering ANYTHING else to drink. Or....get lots of lemon to squeeze in your water.

Stacey René: A great lunch option: $7.99 Deal from the Garden Lunch Trio menu. Comes with your choice of salads/pastas, plus choice of soup, AND choice of Artisan bread. Love options!