The 15 Best Places for Peanut Sauce in Phoenix

Jamie Timko: Awesome! I go here almost everyday!

Christie Prince: Chocolate peanut butter ice cream is the way to go.

Adam Bednar: Clown Cones!!!!

Arizona Moe El: Blueberry bubblegum ice cream, do I need to say more than that?

Reed Whipple: Chicken Adobo, Beef Calderetta, and Pork Kare Kare, are my favorites

Marjorie Parker: OMGoodness this place is good! The dinuguan, pancit and halo-halo reminds me of home. Finally found a good filipino restaurant, sucks it so far. I live in Gilbert.

John Speers: Breakfast and Frank Sinatra dude

Barry Rolph: It's just the best yogurt shop ever. Love all of the topping choices.

Guy Tokihiro: yummy great toppings and selection

Tommy Kowalski: Yogurtini® strives to bring you only the finest frozen yogurts and toppings.

Estee Arie: Get the Satay and peanut sauce! Yummy.

William Brazil: Lunch specials are good portions. Get the Pad Thai. One can never go wrong with that. I ordered medium spice and it wasn't hot enough. Great food!

Genevieve Rice: Touch of Thai's mammoth-sized menu offers a wide selection of well-prepared Thai dishes and exotic treats. For vegetarians, there's a whole menu of veg-friendly appetizers and entrees.

Mark: Best green curry around. Also love the catfish with sale thai sauce.

Kaitlyn: We had the Pumpkin Curry and the Drunken Noodles. The Pumpkin Curry was definitely our favorite. I'll be coming back for it again!

Nai Wang: Drunken noodles are the best. Even better when drunk!!!

Quentin Shoemaker: Ask for Bryan =)

Nichole Melo: Never waited in the drive-thru more than 5 minutes... They're always on it!

Steve Penate: DO NOT... I repeat DO NOT sit on the single coach seats... Looks like they just picked them up from the dumpster. DO DIRTY

Rickey Martinez: The good here is really good. Try the waffles or breakfast sandwiches. And don't forget about the PASTRIES!

Genevieve Rice: The asparagus panini is something special.

Dannielli Marcelino: absolutely love their Roasted Turkey sandwich, it is a must try!! <3<3 Read more.

Lauren Davis: I always get their pad thai extra spicy with added ginger. I love ginger in pad thai. My sister likes the mango delight.

Nathan Cline: The only Thai place open on Sundays!

Caleb Crayleb: Definitely get the Mango Delight: located onnn the curry page

Tim Phillips: For Lunch try the Stacked Enchiladas. For Dinner the Cedar Plank Salmon. But Honestly, Everything is Wonderful!

Kim Milton: Try the Appetizers, the Grilled Asparagus /Lemon Aioli & PCG Hummus were excellent!

Roseann Higgins: Monday happy hour is all night! It's popular. Bacon wrapped shrimp $10, Griddled corn cakes $5, Grilled Fish Tacos $5, Sliders $3/ea, Grilled Thai Skewers $5, Green Chile Queso Fundido $4.

Sherry Butler: Delicious comfort food, burgers, blue plate specials, Sunday rib special. Service is excellent, treat you like family.Watch favorite sporting event indoors or outdoor patio dining. Family owned. Read more.

Lance: "Hi kids"....it's great

Joshua Schlag: Leave me a Werther's on the way out, please.

Jen Morrow: Singapore style mifun is delicious! Large portions for sharing & leftovers.

Chanelle Lovegrove: Mr. Chao's Chicken is the best ever. Andy is an amazing chef!

Anna de Jesus: Honey pecan shrimp is great

Nataya Charnraksa: My favorite is spicy noodle with basil & spicy level 3. Don't forget Thai tea to drink

Phoenix New Times: Try the Thai BBQ Chicken! An alluring marinade infuses the meat with great flavor, while giving the deeply caramel-colored coating a savory, salty boost - it's one of Michele Laudig's Favorite Dishes! Read more.

Geoff Snyder: Great place! Portions are good and the staff is always nice to the regulars. Probably my favorite thai place in the valley!

Randy R: Sat at the bar, service was great. Had the coconut shrimp and crab cakes. Outstanding.

Jessica Sosna: Happy hour 7 days a week from 4-6. Yummy mojitos!

Marion Loyda: The Grilled Steak Salad was excellent: awesome quality of the meat!