The 13 Best Places for Red Bell Peppers in Phoenix

Charlie Van Riper: Hong Kong BBQ Chile BBQ soy sauce, garlic, ginger, smoked chile paste, red bell peppers, red onions, celery, gai lan- Extra Meat- Spicy- Steak- Brown RiceAwesome, my dinner for tonight

Manuel Escamilla Espinoza: I love the lettuce wrap Thai chicken

Denise B: No Pei Wei at this address. Is one at 267 E Bell

Brad D: I highly suggest the standard chicken sando with a little mayo. Top it off with waffle fries and you are good to go.

Justin Lisenby: Great location. Best food!

Lisa: Love the waffle fries

Doug Wieboldt: The gyro is awesome, and the chicken tikka masala was quit good, but made me want to go to my favorite Indian restaurant. I'll be back.

Sheila K: Gyro is top notch.

Sally: Falafa wrap and ztikisi. Sorry about the spelling

Jason Hart: Always friendly

Candi Morgan: It was nice. Only do the drive thru.

Candi Morgan: Chicken breakfast burrito

Samantha Ziegler: Red bell pepper hummus and ahi tuna ROCKS!!!

Cory Kincaid: Comfortable, casual and consistently good food. Great for late night takeout!

Emilie: Try the cilantro hummus. Lordy.

Lesli Chavali: This place rocks! I get the turkey/cranberry with garlic sauce sandwich! And today they had homemade tomato/basil soup that was delicious!! Super friendly people too!!

Jennifer Labrecque: Very friendly. Would highly recommend. The bulgolki sandwich or mixed veggie bowl. If you love Korean food this is a place to try for a Korean American fusion.

Jon Davis: Oh my word .. these guys have, by far, the best sandwiches I have ever put into my mouth! Nothing beats a toasted club sandwich with cranberry sauce and garlic sauce and a side of fries or pasta.

Elliott Plack: This CFA is licensed, i.e. operated by ASU's contractor Aramark. They don't take the Chick-fil-A stored value cards.

Lee Etcity: Be - Bo Pesto pizza was delicious! Recommended.

Ashley Oakes Scott: Get a table by the bar- a small salad and medium pie are plenty to share with 2 people! Lots of good beer on tap.

Angie Klein: When you can't go to Italy, go to Florencia. Ciao! The pizza is a delicious appetite at any time! It sure fills you up for a meal!!

BestOf: Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.

carolyn: Check out the piano bar:)

Phoenix New Times: 2010 Best of Phoenix Winner: Best Romantic Dinner! Live musical serenades put plenty of hearts and stars in our eyes and the Mediterranean-influenced cuisine will make you fall even further in love! Read more.

Heather L: Spring Rolls, Sweet and Sour Pork, and Lemongrass Chicken are the best!

Mike Melanson: Summer rolls are a must EVERYTIME

a d: Wonton soup is my fav.

ADRIENNE STARR: Carpaccio, veal piccata, warm bread and wine. The staff is awesome, as well!

Laura Linger: Although Tomaso's comes very close for the "best Italian in Phoenix" title. He and his restaurant are beloved Valley institutions. Dining there is a bit like stepping onto the set of Goodfellas!

J C: Best Italian restaurant in Phoenix - great menu that is always changing to reflect the seasons & amazing wine list. One of my all time favorite places to dine! Great for private parties too.

Sharon Richards: OMG Loved the pizza! Will def be back!!

Phoenix New Times: Bring Italians into a conversation about pizza, and you'll get a very specific viewpoint on what constitutes a proper pie - that is, Neapolitan pizza, with its thin, tender, crisp crust. Read more.

Ben Ragunton: This was one of the most delightful experiences I have had in a long time. The food was wonderful, the service was friendly, and the atmosphere charming. I will definitely be returning!!!