Great experience with a crowd of 14. They do take reservations. Fresh wood burning pizza with fresh buffalo mozzarella and sauce was great. Red pepper infused evoo!!!
Bring Italians into a conversation about pizza, and you'll get a very specific viewpoint on what constitutes a proper pie - that is, Neapolitan pizza, with its thin, tender, crisp crust. Read more.
2010 Best of Phoenix Winner: Best Sandwiches! Simple mozzarella, tomato, and basil never tasted so good, and neither did tuna salad, or sopressata, layered with roasted red peppers & aged provolone. Read more.
Get a salad and split a pizza. That's plenty. Nice that they have a small beer for $2.50, which lets you try different types.
2012 Best of Phoenix Winner: Best Sandwich! What sets these sandwiches apart from the competition is Bianco's famous bread, made with flour milled on the premises by Hayden Flour Mill. Read more.
This place rocks! I get the turkey/cranberry with garlic sauce sandwich! And today they had homemade tomato/basil soup that was delicious!! Super friendly people too!!
Matt's is a Phoenix classic. Get breakfast or lunch (after 11am) from 6:30am to 2:30pm. They source the best ingredients possible. There may be a line when you get there, but it's worth the wait. Read more.