The 7 Best Places for Shredded Cabbage in Phoenix

Marion Loyda: The Grilled Steak Salad was excellent: awesome quality of the meat!

Jessica Sosna: Happy hour 7 days a week from 4-6. Yummy mojitos!

Susanne lorenz: Had lunch here ystrdy w/my Dear friend Tami visiting from Atlanta for her 50 th bday🎈,she luvd the Ahi Tuna,& I Salmon salad, pure island delite! They even brought a delic. choc cake 🎂for her bday🎉

G-D A: Popeye omelet and Carnitas omelet was very good excellent breakfast and great service definitely be back

Justin Schaefer: Food and service are fantastic, the OJ is freshly squeezed and free refills. I'll be back.

Adam Lyons: So glad they opened and replaced crappy Gino's! this Is a real breakfast joint with creative healthy choices! Sunny staff too! 5 stars :)

Eric Alfrey: Kung Pai Shrimp has an amazing flavor. Great spot.

Alex Martinez: It's not on the menu but ask for the BBQ pork fries rice....

Keely: This place is the fastest sit-down lunch in Central Phoenix. Seriously. You can be in and out in like 30 minutes. Good food too. The hot and sour soup and House Special Chicken are pretty tasty!

Ryan Chase: Great smoked prime rib. My favorite in town!

Chris Schweiger: try the Chicken Fried Steak!

Chris Tingom: Try the Chicken Fried Steak.

Jason Kiningham: Try an egg on top of the red chile pork. Fantastic.

Phoenix New Times: What's so especial about Sierra Bonita's Margarita Especial? Brandy. Served in a larger-than-normal cocktail glass & boozy in nature, it's definitely not a margarita for lightweights. Read more.

Marissa Egan: Order the green chile Mac and cheese app. The waiters aren't too bad looking either :)

Ankit K: Pomegranate guacamole, enchilada rosa with potatoes and eggs at brunch with some live music...simply amazing...!!!

Phoenix New Times: Order the legendary guacamole, prepared tableside with cranberries or pomegranate seeds! They also have some of the city's best house-made horchata and 250 tequilas! Read more.

Bubsy: Fantastic! I would come back here again.

Katherine Carnes: $1 drafts on Sunday from 5-9 and $2 sake! My favorite is the tuna tataki its a sashimi plate with delicious slices of seared tuna.

Stacey René: Sake bombers including the LARGE bottle of beer is only $5 all day every day! Who needs limited happy hour times with a deal like that?!?

Michael Garcia: Love this Place! Gotta have the Surfer Roll! so yummy!