The 11 Best Places for Snow Crabs in Phoenix

Claire La Shomb: Oysters are tasty, snow crab and shrimp were awesome! Everything was very fresh. Great service. Sit at bar hopefully Ralph is working. Very good at what he does.

Lebra Taylor: Snow crab legs are pretty, awesome ❤️👍🏾👍🏾

Evie Coscia: Fan-freaking-tastic place. Fab hurricanes. Snow crab w/trifecta sauce is the best thing on the planet. I just want a bag of corn on the cob next time. To die for!

John Flying: Add the snow crab to your meal.

John Flying: The snow crab awesome!!!!!! Get it or be disappointed.

Diane Pond: Lobster pot pie is mostly shrimp

Julia Estrebor: Fine wine, first class steaks, fine cheeses, fine breads.

Connie Kellogg: Love their burgers

Jay Hartwig: Trendy hipster central.

Angela Rivera: Hadn't been to a red lobster in years. I must say I was impressed. Incredibly friendly staff,great food and decent prices. I got a 4 course meal for $15. 99. We will be back for sure!

Gabe Cruz: Try the Country Bacon potato soup! I'm here often and prefer Kim and Angie who I think are the two best waitresses here!

Albert Sandoval: Yes, lobster pizza FTW!

Charles Tutop: I love the sashimi delux special and the hot sake as well as the Asahi beer

Alisa Sever: Favorite sushi spot and so close to home!

Anthony: Always fresh, customer appreciation nights are half price.

Rickey Martinez: Try the beef sliders and volcano chicken appetizers. Delicious.

Kyle Jennings: The "Damn Good" is Damn Good!

Robert. Luna: This is my favorite sushi in town. I think much better than Sting Ray. So glad they opened location by my home in Arcadia. Great happy hour specials. Spicy tuna is amazing and the beer is cold.

Timothy Lacy: Awesome place - great decor, staff, and food. Be warned, 2 year olds and under might be scared of the teppanyaki demonstration and use of fire / flames.

Mike Beach: The best sushi in the valley, and very nice people

Jessica Jane: So delicious! And great service and great conversation! The Delaware roll and the Arizona roll..!! Yumm!

Danielle Sadang: I absolutely love the 20oz rib steak. So nice and juicy. Just melts in your mouth.

Linda DiRubbio: Love the Orange Slice Martini, A Must try !! Oh and goes well with he crab cakes ! :)

Gail Oleaga: Great food and service. Ask for liz shes a great waitress.New manager Mike is awesome too@

Ed Avila: Delicious sushi! Great service and the Happy Hour is fantastic!

Maria Smith: Great food great service

Judy Lackner: Happy Hour rocks!

ViVi: Mussels, a side of french fries and the creme brûlée. Perfect dinner that will leave you smiling ear to ear

Phoenix New Times: Zinc's thinly sliced seasoned fries are tossed in marjoram and paprika for an exotic twist. The fries have a mayo-based aioli and ketchup on the side for dipping, but we don't think they need them. Read more.

Jennifer Labrecque: Awesome for lunch also. Recommend the flat iron steak salad to die for yummy and of course truffle fries

Matt Warner: The evening staff is so friendly! I love the daeji bulgogi and the sushi!

Guy Tokihiro: we go every week, reasonable and great korean food and sushi

Alec Lomas: Really great prices and very good food (especially sushi), but the service could definitely improve.