The 11 Best Places for Southwest Chicken in Phoenix

Jesse Thomas: Come hungry! Plates are huge! Southwest chicken was awesome! The chips and salsa tastes like high quality stuff! Really good!

Shannon Biszantz: Great local, Mexican, food faire in downtown Phoenix. This restaurants been here forever as multigenerational. Customers are definitely regulars here on a Friday night!

Morgan Huntley: Sunday funday!

Chris Thompson: The Southwest Chicken Sandwich is amazeballs!

Lauren Joyce: Puts Big Chain Bakery to shame. There's a small but lovely patio; dog friendly and locally owned, this place is a hidden gem!

Adam Banton: Turkey jack stack is hearty and filling with the potato salad side. A great value.

saeid Salari: Taproom steak Sandwich and grilled wings are amazing !

Ned Healy: Come see Monica, she is awesome and knows all the best food and beers! Nikki is great too, she is always upbeat and friendly!

Adrian GEEMAN Kelly CEEMAN: Tuesday special...Chicken Fried Steak. It is fantastic, just need to ask for more gravy.

Evelynn Jones: I had the BEST corned beef hash! I ordered the biscuits and gravy with 3 eggs, but got the hash vs the sausage. It was so good! Just what I needed. On top of that, the outdoor seating is peaceful.

Henry de Villiers: Chicken fried steak!

Dan Tomich: Green Chile chicken fried steak, enough said!

Jeannie Zacsek: We love happy hour 2-7 bar menu is just the perfect light but very tasty meal.

Kevin Mahoney: Try the "sweet heat" BBQ sauce... You can thank me later!

Tiffany Winman: The fried onion rings and mushrooms are delicious!

Sean Boudreau: Now open for breakfast! Grab a mimosa or homemade Bloody Mary and some huevos rancheros.

ghoulbuns: So much keegans it could make you cry

Ed Z: Watch where you sit, happy hour prices typically only valid in the bar area or patio - not two feet away in the dining room.

Johnny Marusiak: Best sushi in town. Great music and atmosphere. Happy hour is a must!

Kyle Jennings: The "Damn Good" is Damn Good!

Robert. Luna: This is my favorite sushi in town. I think much better than Sting Ray. So glad they opened location by my home in Arcadia. Great happy hour specials. Spicy tuna is amazing and the beer is cold.

Genevieve Rice: Love the vegan soyrizo burrito, and the fact that it comes with some ridiculously tasty sweet potato hash on the side. Whether you're meatless or not, this is a must.

Scramble, a breakfast joint: Vote for us! - Best Breakfast in the Valley at http://bit.ly/phxMag

Scramble, a breakfast joint: Try our vegan menu items!

Mimi Tompkins: Divine tomato soup. Carly's is a downtown gem. A comfort food that's simple yet rich.

Brian: Seven decent taps and about two dozen quality bottles for the craft beer nerd

Phoenix New Times: 2012 Best of Phoenix Winner: Best Sangria! the downtown Phoenix cafe combines whiskey with red wine, raspberry liqueur, Orangina, and a splash of Sprite over ice in this non traditional sangria! Read more.

Bo Buchanan: Corn bread with butter and honey (it's behind the counter)...best dessert ever!

Sean Terrillion: Cinnamon Apples and Mashed Potatoes, and they have quite a bit of desserts too!

Naomi Sanchez: Great service!

Clifton Orson: One of my favorite places! I love the unique take they have on all your favorites. Also, some of the friendliest staff around :)

Phoenix New Times: Have you tried the Beer-Battered Green Beans? It's Phoenix New Times #42 favorite dishes from their top 100 list Read more.

Kelly C.: Lots of vegetarian and gluten free options!