The 9 Best Places for Sushi Rice in Phoenix

John Vescova: It's good especially for a meat potatoes guy. Crab Rangoon - a secret of crab, cheese and veg mix. Yum... Lunch special easy on the wallet, too.

Ben: Try any of the curries and pad ka prow. And the hot & sour soup is great too. The prices are also very reasonable, I can't recommend this place strongly enough.

Anthony Duran: Had a huge order for my 30th birthday and they over exceeded the catering game. Awesome and Thank you!!!!

Connie Kellogg: Love their burgers

Jay Hartwig: Trendy hipster central.

Julia Estrebor: Fine wine, first class steaks, fine cheeses, fine breads.

Delbert Cole: The orange beef dinner is super good here. For lunch, i recommend the crispy honey chicken combo.

Matthew Cicioni: Been coming here for years. The food is excellent for the price and the service is amazing. Happy hour specials are fantastic!

Alexander Saites: Good prices, great service, and the best general tso's I've had in Phoenix. Ask for extra spice if you like it hot.

Jonathan Tso: Amazing! The fish is always fresh, the entrees are killer (Chow Mein or Mongolian chicken/beef, Orient Special Chicken, Orange Peel Chicken, all are fantastic, flavorful, and HIGHLY recommended)

Connie Burnett: Walnut Shrimp to die for!!! :)

Connie Burnett: The seared tuna is amazing!

Stacey René: Go for the sunshine roll...and eat the whole lemon rind. It really sets off the salon. Mmmm soooo goood!

Rebecca: Great sushi, great drinks and the best downtown environment!

Nick Gortari: Don't forget reverse happy hour starts at 10:30pm Read more.

Pearl S: Great service, good food! Try the shrimp pad Thai or spicy Korean beef noodles. Both generous portions and they don't skimp on the shrimp :)

J Zoellick: Happy hour is really great here try the katsu

Kelly K: Great noodle soups - beware of the extra spicy gyoza pot, though, it really is extra spicy!

Molly Edwards: Love the artichoke appetizer and the Rojas tacos!

Ricardo Teixeira: Racer 5 IPA, Gorgonzola Burger and Kristina. Awesome service.

Denise Angelone: Any beer you can think of on tap.

Gerion Cota: Great set of options for Happy Hour, including a whole host of the more common rolls at nearly half the typical price, a good selection of appetizers, and $5 large Sake Bombers!

Aaron Rohrbacker: Get the Blue Flame.

Mack Shahnazarian: I love the bar area if its not that busy. Tom is the man behind the bar. He does a fantastic job with his creations. Love this spot

Brian Oshiro: Good late night, trendy eatery. Get combo fries and classic burger. Sit at bar.

Phoenix New Times: Try the Delux Burger! Soft baguette, all-natural beef, gooey gruyere, caramelized onions, applewood-smoked bacon, and a pinch of fresh arugula - it's one of Michele Laudig's 100 Favorite Dishes! Read more.

Alex Scott: Sweet potato fries in a shopping cart...why can't all things in life be so simple?