The 11 Best Places for Thai Iced Tea in Phoenix

Marj Gasapos: First time here. I got mussaman and Thai iced tea. I like it both.

Dan Penton: Pad SiYu and Thai Iced Tea

Drew Morgan: Everything we had here is great! Love the crab wontons, pad see-ew, and basil classic. Great service. Good martinis, too.

Nick C: Get the Thai iced tea! So delicious!

Allison: I had the sweet and sour sauteed plate with tofu and it was great. Friendly service.

Rori Leaverton: Delicious food. Beautiful presentation. Great service.

Caryn Morgan: Best donuts ever! They also have great soup and sandwiches for lunch.

Sarah T: Be nice to the owners! They are hardworking lovely people.

Shane Az: It was my first time here, so I stuck with doughnuts. Which are EXCELLENT, by the way. Even at 1p in the afternoon.

Phoenix New Times: Try the Thai BBQ Chicken! An alluring marinade infuses the meat with great flavor, while giving the deeply caramel-colored coating a savory, salty boost - it's one of Michele Laudig's Favorite Dishes! Read more.

Geoff Snyder: Great place! Portions are good and the staff is always nice to the regulars. Probably my favorite thai place in the valley!

Genevieve Rice: Great Midtown Thai joint specializing in northern Thai cuisine. All the basics are dynamite here, but for an extra special treat, be sure to try the powerfully savory BBQ Thai Chicken.

Todd Weisrock: The Penang curry is fantastic, and they will make it with chicken, even though it is with beef on the menu. The pad Thai and wild boar are also really good!!

Aaron Blumenthal: There's a special place in Thai hell for people who do not order the beef panang and, once you try it, you'll spend the rest of your life trying to eclipse its magnificence to no avail.

Skye Higgins: Temple of Fire with beef and a fried egg. Spicy deliciousness!

Anna Klementowska: Good Thai food :-)

Sarah Wilkinson: Chicken panang curry was very good!

Tony: Try the Thai tea & orange chicken!

Dan Mullarkey: Best $8 lunch in Scottsdale! Try the Pad Thai or Mongolian Soy Beef!

Sandra Lacy: Delicious vegetarian food! A must!

Christopher Maderazzo: Try the spicy lemongrass soup, sizes are big too so come hungry.

Francesca Hinojosa: They have local beans and pastry! If you're hitting the Safeway Starbucks, give THIS a try! You won't regret it!

Jeff Moriarty: They buy local beans and pastries, so give one a try!

Taylor Liddle: I love the owner, follow her on Instagram! She posts about events and is always making jokes. Also make sure to get a stamp card and earn a free drink after you buy 9 drinks!

Tiffany Winman: The thai iced tea is da bomb!

William Brazil: Lunch specials are good portions. Get the Pad Thai. One can never go wrong with that. I ordered medium spice and it wasn't hot enough. Great food!

Genevieve Rice: Touch of Thai's mammoth-sized menu offers a wide selection of well-prepared Thai dishes and exotic treats. For vegetarians, there's a whole menu of veg-friendly appetizers and entrees.

Georgeann G: The Tohm Khah Kai Soup (#15) followed by Kaeng Kai (Red Curry) Chicken (#34) is HEAVEN. Don't get too ballsy with the spiciness, their "Hot" is fire.

Jana Marcelino: Try chicken stay! It's delicious ;-)

Dadonda Maggett: # 61 curry shrimp is so yummy