The 11 Best Places for Yogurt Parfaits in Phoenix

Jacqué: Cookie Yogurt Parfait is AMAZING. Get it.

Rob M: Order anything Spicy Chicken and add honey. You are welcome.

C.K. Liu: I love the waffle fries and grilled sandwich.

Darrell Kidd: Fast service without feeling rushed. Dark roast is awesome. Yogurt parfait my favorite for breakfast

M Tarry: Yogurt parfait with fresh granola and berries!

Julia Tylor: Lux has the best Italian sodas in the world. The raspberry one is my personal favorite (be sure to get it with cream!).

Brad D: I highly suggest the standard chicken sando with a little mayo. Top it off with waffle fries and you are good to go.

Justin Lisenby: Great location. Best food!

Lisa: Love the waffle fries

Laura G Adams: Amazing brunch!! Great cheese selection, fresh shrimp, omelette and pancake bar and much more. Not to mention the gorgeous atmosphere of the Royal Palms surrounds you while you eat.

BestOf: Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.

carolyn: Check out the piano bar:)

Quentin Shoemaker: Ask for Bryan =)

Nichole Melo: Never waited in the drive-thru more than 5 minutes... They're always on it!

Steve Penate: DO NOT... I repeat DO NOT sit on the single coach seats... Looks like they just picked them up from the dumpster. DO DIRTY

Molly H: Adult snow cones are delish!

Brandie Moses: Watch out for rattlesnakes!!

Cassandra Anderton: Excellent spot for meetings.

Elliott Plack: This CFA is licensed, i.e. operated by ASU's contractor Aramark. They don't take the Chick-fil-A stored value cards.

Phoenix New Times: From a four-tiered, wedding cake complete with draped fondant and air-brushed rose petals of white chocolate to simpler, tasty fruit tarts, chocolate chip brownies and cookies as big as your face. Read more.

Reynaldo Angulo: Red Velvet Cupcake is d i v i n e. Indulge.

Lynanne Yndestad: Red velvet cupcake was so-so. The sugar sprinkles were too much and the cake itself was just not stellar. But definitely nowhere near the worst I've had. Was pretty!

Karen Pond: The benedict on the tarragon biscuit is amazing.

Debra Plunkett: Gotta yet the peach mango iced tea! So refreshing!

Toni Allen: Great pumpkin latte here.

Zach Solomon-Beloin: Try the flat white for a great espresso drink.

Elizabeth Hannan: Butternut Squash croissant .... Fall season Yum

Melissa McIver: Love the Starbucks, hate the smoker who sit outside impeding on everyone else!

Desiree Gaston: Great for a nice breakfast, lunch or dinner especially when on a date or entertaining colleagues, The Henry offers beautifully plated cuisine and drinks. Their black truffle cheese fondue is amazing!

Eater: The Henry is all about made-from-scratch fare with a menu featuring riffs on homey dishes like matzah ball soup and Korean-style skirt steak. The restaurant is also home to the XV Coffee Bar.

K Ashley: Try the Henry's private island. It's like a pineapple watermelon smoothie