Dan Merson: They have bulk olive oil & balsamic with free bottles.
Pennsylvania Macaroni Company: Try our homemade Penn Mac sauces, all of which are perfect for pasta and pizza dinners. Each contains healthy ingredients like extra virgin olive oil, garlic, fresh vegetables and great herbs.
Matthew Coll: Awesome market. Old world olive bar. Cheese deli and of course macaroni.
3. Dish Osteria and Bar
9.0
128 S 17th St (at Sarah St), Pittsburgh, PA
Italian Restaurant · Southside Flats · 31 tips and reviews
The Wall Street Journal: Only three or four restaurants in town serve real food late at night; Dish is open until midnight. They do a nice grilled octopus, with potato salad, red wine vinegar and olive oil. Read more.
Kim: Chocolate Macadamia Tart was amazing. Craved it for weeks afterward!
Nicole Sharp: The bartender is beautiful & makes the best cucumber martinis... ;) LOVE YOU SHANNON!
4. DiAnoia's Eatery
8.7
2549 Penn Ave (26th St.), Pittsburgh, PA
Italian Restaurant · Strip District · 19 tips and reviews
Mollie Gannon: Love this place!! Outstanding service. Best gnocchi I’ve ever tasted, unbelievable meatballs. Olive oil bread and beans/sausage/escarole are amazing.
Mollie Gannon: Can’t say enough about the delicious food and the terrific service. This place gets it right all the time. Escarole/beans with fresh baked bread is outstanding.
Ryan Ostrom: Must get the bread as it is amazing. I will second that the gnocchi is great as well!
7. Sienna Sulla Piazza
22 Market Sq (Market Square), Pittsburgh, PA
Italian Restaurant · Fifth and Forbes Corridor · 21 tips and reviews
Susan Migas Dolce: Amazing! The olives appetizer and beet appetizer are fantastic. Great drinks and flatbreads. This is some the of the best food I've ever had.
Jacqui McMenamin: Sat in the bar area. We had the flatbread and muscles as appetizers then my dad and I had the braised short ribs and orzo Mac n cheese, it was DELISH! Dessert: donut holes with chocolate and almonds.
Jonathan Becker: The food is great, but the service is very slow. Waited 20+ minutes for a salad and bruschetta lunch. Was served after speaking to the manager.
10. honeygrow
7.2
105 S Highland Ave, Pittsburgh, PA
Noodle Restaurant · East Liberty · 4 tips and reviews
Lauren Bates: A little pricey, but the food is fresh and tasty. I really enjoyed their Greek salad, but watch out for olive pits! I nearly broke a tooth on one.
Andy Fang: Everything is good! Get the app for discounts and online ordering
David Kern: I wish I lived closer, I'd be there daily. So good, amazingly fresh!
11. Piccolo Forno
8.1
3801 Butler St, Pittsburgh, PA
Italian Restaurant · Lower Lawrenceville · 48 tips and reviews
TastyBurgher.com: The only place I will get olive pizza. Fresh kalmatas! Also the lasagna tastes like pumpkin pie (imagine it next time you eat it... You'll see!)
Jack Purdy: Best lasagna I've ever had. The wait was long, but it's a small place with awesome food, that's to be expected. Service was great.
Ashliee Peiffer: Have never let me down. Everything I've ordered is tasty and satisfying. I try something new every time, try to stop by twice a month!!!!
13. Ali Baba
7.1
404 S Craig St, Pittsburgh, PA
Middle Eastern Restaurant · North Oakland · 17 tips and reviews
CBS Local: The lemony Fatoosh, paired with a side of feta and olives, makes a perfect lunch. Also, pro tip: Ali Baba is BYOB! - CBS Pittsburgh Read more.
Megan Irvine: Been going here since I was a kid. Excellent middle-eastern/mediterranean cuisine, and its BYOB friendly.
Togan Gencoglu: Great place, big meals and awesome hospitality! I highly recommend this place, you're not gonna regret!.
Sue K.: Amazing food, amazing drinks and amazing service. What more could you ask for? Love the dirty martini's with blue cheese olives.
Aaron B.: Thanks Andrews. Steak was over cooked. Free glass of wine for Kim and me, a brand new perfectly cooked filet, and the steak on the house. Service couldn't have been better. Piccolo Forno can kiss it.
ᴡ Zeigler: Ribeye. Eat it.