The 11 Best Places for Wild Boar in Pittsburgh

Mike Beatrice: The wild boar is excellent!

David: The food is very good. Portions are huge. The wild boar is exceptional.

Wendy Cohen: You don’t have to go all the way to Spain in order to get a great glass of sangria, or paella. They have the best Spanish cuisine in Pittsburgh. The Spanish coffee is a great way to end your meal.

emily mcgill: The Smokehouse cocktails are incredible!! And the craft beer draft options are wonderful.

Tom Beattie: If you're a bourbon fan, the Smoke Stack is a must. Blantons w/ apple wood isn't a terrible decision.

Alexis C.: Get yerself a smokestack. Wood chips of choice, infused w whiskey of choice, plus a flourish of citrus rind and maple

Alex O'Hara: Gnocchi was delicious. Tiramisu was also fantastic.

Kathy Kunschner: Really enjoyed the atmosphere, waitress and the food.

Leonard Brown: Everything is good. Awesome!

Michael Walker: Ask about the game burger menu, recco the ostrich, boar and bison, but u can skip the llama and venison in my opinion

Ronnie BigMan: Buffalo chicken sandwich was absolutely amazing!! Service was fast and so very friendly (thanks Samantha). This was our first time here but definitely not our last!!

Jack Stevenson: Love this place! The wait staff is awesome and the food is fantastic!

Jack Purdy: Best lasagna I've ever had. The wait was long, but it's a small place with awesome food, that's to be expected. Service was great.

Ashliee Peiffer: Have never let me down. Everything I've ordered is tasty and satisfying. I try something new every time, try to stop by twice a month!!!!

American Eagle Outfitters: One of the best locations for authentic Italian food in the Burgh. I have yet to be disappointed with any dish from appetizers to dessert. And best of all- it BYOB.- Brittany, Assistant Buyer

Mike Alberter: The food is outstanding and the drinks and bourbons are amazing

Graham Kukucka: Outstanding place to host a party, we were so well taken care of and the food and cocktails were top notch!

Mollie Gannon: Funky joint! Fantastic bar menu. Wild boar meatballs were great. Live music made the experience perfect.

Rebecca Wilson: The bread is awesome. The decor is not very inviting although I'm obsessed with the enormous chandeliers.The fresh ravioli with wild boar filling is delicious--the ravioli are about 4 inches square.

Mollie Gannon: Pasta trio never disappoints. The homemade noodles are excellent. Fettuccini with shrimp in a garlic sauce was top notch.

Linda Simon: Loved the pasta trio. Three completely different tastes. Plus Lidia was there autographing her new cookbook.

emily mccain: This is the best pizza I have enjoyed in a long time. I love how thick the crust is and it is not overly sauced. The toppings are a compliment, I can eat the pizza plain. beer is amazing just costly

George Potts: Best lunch pizza buffet in Pittsburgh, Monday through Friday. Sauce is unique. More of a sweet basil pizza sauce then a spicy sauce. Great craft beer offering as well. Read more.

Debbie M-R: Garlic wings are soooo good.

Max Wenneker: Brunch is incredible. Sticky bun, peppered bacon, pancakes, potato gratin

Sam Pierce: The chairs are super comfortable. Try the risotto and the fried Brussel sprouts.

Pittsburgh Cultural Trust: Meat and Potatoes is now open for lunch! Try them out before they come to Cosmopolitan Pittsburgh 2012. Get your tickets now at http://bit.ly/NTjPFS. Use the code TAKEOFF at checkout for $5 off!

Jo Rupp: The pork and sauerkraut w/spaetzel is AWESOME! (And Shelly is the best!!)

Dave Richards: 430 till 630 half off Belgian drafts

Jeremy E: Late night half price app. menu from 10 till 12