1. Ox
8.9
2225 NE M L King Blvd (btw NE Thompson & Sacramento St), Portland, OR
Argentinian Restaurant · 78 tips and reviews
Travis Ramsey: Best artichoke ever.
Vy Nguyen: Yes the wait is long, get some snacks and cocktails at Whey Bar next door, the smoked lamb heart starter and clam chowder are decadent, I enjoyed the artichoke and short ribs with a glass of Malbec.
Rory Parness: Sit at the grill for front row view of the action. Fried Terrine, Skirt Steak (a touch above medium rare), artichoke and blistered peppers. Cake and you are done.
3. a Cena Ristorante
7.9
7742 SE 13th Ave (SE Lambert), Portland, OR
Italian Restaurant · 22 tips and reviews
Lisa Brock: On the current menu (may, 2010) you have to order the bruschetta trio and the roman style roasted baby artichokes with sea salt. You've never had artichokes like this before...unless you're Roman.
Irena B: Artichokes were good, but too fried and oily. The part in the middle is best. Lobster pasta great...probably due to butter. Lamb pasta also good. Half portions are enough if you're getting appetizers.
Bikash Mishra: The rabbit pasta and lamb one are delicious!!
4. Caffe Mingo
8.3
807 NW 21st Ave (btw NW Johnson St & NW Kearney St), Portland, OR
Italian Restaurant · 12 tips and reviews
Ethan Decker: Artichoke salad is amazing. Food is good, vibe is great.
Greg Harned: Best Italian in all of Portland!
Jimmy Douglas: Get the Penne al Sugo di Carne. That dish has had me returning here as often as possible, in addition to the unbeatable vibe and friendly staff.
Suzy E: we are *obsessed* with the artichoke dip, and it's a nice place to get lunch on a rainy day. the back room is usually quiet and pleasant.
Tobin Britton: Awesome variety, staff and atmosphere! Love this place!
Scott Sullivan: Tomato orange soup, best ever
Meagan Larson: So many beers! Something for everyone. The crab and artichoke dip is so good too!
Ben Cherian: Best tater tots I've ever had! And I love tater tots
noel hidalgo: Out back, there are a few available electrical outlets, open wifi, and table service. Great combo for any hungry traveler.
12. Tin Shed
8.4
1438 NE Alberta St (at NE 14th Pl), Portland, OR
Breakfast Spot · 120 tips and reviews
Bob Scirpo: Check this out...grilled polenta cakes layered with garlic-lemon artichoke hearts, smothered with butter sauteed portabella mushrooms, capers, fresh basil & parm cheese. Need I say more???
Portia D: Worth the wait to sit outside! Bring your favorite four legged friend!
Colin Murphy: take your dog.
Nancy Ackley: AMAZING vegan cheesy bread. They have 3 different types of vegan cheese you can choose from. Get a side of the dill ranch for dipping. Had to come back for more!
Tim Trautmann: This place is kind of weird. Think sports bar circa 1992. Lots of vegetarian and vegan options. Not really gourmet. More like standard sports bar pizza. Staff is super friendly though.
Heather Mader: Pizza, calzone, chicken wings, sandwiches, customer service and people are awesome.