Margaux: The meatballs with Yukon potatoes and peppercorn corn sauce with accompanying corn bread is to die for!
Andy McMillan: One of the best brunch spots in the city that no one seems to know about. Start with a Mixed Bag, then graduate to Mary’s Organic Fried Chicken & Waffles. Amazing Bloody Mary too.
Randy Thio: Bartenders Michael & Lisa are quite personable!
Christian Aniciete: Friendly staff, cozy seating & delicious brunch options especially the corned beef hash topped with finely prepared over easy eggs. The free scones are a nice touch. Great SE PDX spot!
Brennan Novak: I recommend asking for whipped cream in your coffee beverage- its homemade
Sachin Tharakan: Try the Bistecca Classico (flat bread style with sirloin strips on it) and Mediterranean salad with a cup of Alex's caramel latte. Amazing! Yum and to die for.
Chris Hough: be careful, if you are heading here for coffee they seem to close the espresso machine way early
Steve Johnson: Best latte in #PDX Period! Ask for Alex tell then Steve sent you. #PDX #Pearl
Curtis Perrin: It's a small place with a small staff so it can take a while to get seated, but the food is worth the wait. The poki, spicy Thai, and spicy tuna rolls were excellent. The yakisoba was good as well.
Lindsey Franklin: Literally everything is so good. Takas tuna is special and different!
Karen H: Nice selection of sushi & tempura. Really long wait for a table. A bit pricey.
Mary Halvorson: Great food.Note that their nachos are tasty but their chips,in the nachos,are like hard pita strips. Very hard to crunch and poke the inside of your mouth.You will suffer for your meal.Worth it.
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