The bacon pizza is a-maz-ing! Crispy bacon with a wonderful blend of cheeses. The mushroom wasn't too shabby either!
French-style bread baker Ken Forkish helped lead Portland into pizza’s promised land in 2005 with experiments at Ken’s Artisan Bakery. Read more.
Ceasar salad is yummy, the pizza crust was just the right crispy and flavorful, the meat and mozzarella toppings were tasty, and I love the fresh garlic! Well done!
Order the Caesar salad w/artisan bread as a food filler/booze sponge with your beer. It'll stuff your stomach and satisfy your pallet. Pair w/a pint of Cascade IPA.