1. Starbucks
7.7
1039 NW Couch Street (at NW 11th Ave), Portland, OR
Coffee Shop · 47 tips and reviews
Jack Heimbigner: You should try iced coffee from the Clover Machine! It's great flavor, and a new thing with Starbucks!
Jeremie Landers: Get *anything* on the Clover machine. It brings out all the hidden dimensions of a coffee's flavor and aroma!
Christina Minju: Get coffee from the clover! The coffee is way smoother and clean. Totally worth the extra 50 cents
3. Starbucks
7.4
720 SW Broadway, Portland, OR
Coffee Shop · 26 tips and reviews
Brad Bitzer: This location is blessed with the amazing Clover machine. Be sure to watch in awe as it brews your very own cup of coffee, as you wait. These are hard to find on the East Coast, you lucky PDX folks! Read more.
Colton Groves: Free WiFi as usual. Cold brew is pretty solid. Nice seating with fans and natural light. Outdoor space is nice by the square also.
Ryan Thompson: This was the first Starbucks in Portland. Before Pioneer Square was there, it was a 2-level parking garage, seen here in this 1974 photo, taken from the 2nd floor over Margulis Jewelers.
Tara Saycocie: The donuts are so good. Possibly the best in town.
lydia lauer: sunday visits are extra special- everything in the store is 1/2 off- cakes, donuts, cookies, breads, EVERYTHING! A great little neighborhood bakery.
Tom Imeson: Great dark rye bread
9. Via Delizia
7.9
1105 NW Marshall St (at NW 11th), Portland, OR
Dessert Shop · Pearl · 26 tips and reviews
Adam Stallman: Fantastic place for breakfast. Their scrambles are very good and you can grab some gelato to go.
Sachin Tharakan: Try the Bistecca Classico (flat bread style with sirloin strips on it) and Mediterranean salad with a cup of Alex's caramel latte. Amazing! Yum and to die for.
Chris Hough: be careful, if you are heading here for coffee they seem to close the espresso machine way early
Enrique Gutiérrez Arzate: Their cocktails and their food is amazing. They have a good mezcal assortment too!
Eater: The Multnomah Whiskey Library has nursed long lines and wait times since day one. The crowds are flocking for the gorgeously appointed room and the some-1,500 bottles of booze that line the walls.
Matt Lanning: I've been to bars the world over, and very few can match this selection, service, and ambiance. Be prepared to wait or make a reservation. It's worth it. Very worth it.