Nancy Ackley: AMAZING vegan cheesy bread. They have 3 different types of vegan cheese you can choose from. Get a side of the dill ranch for dipping. Had to come back for more!
Tim Trautmann: This place is kind of weird. Think sports bar circa 1992. Lots of vegetarian and vegan options. Not really gourmet. More like standard sports bar pizza. Staff is super friendly though.
Heather Mader: Pizza, calzone, chicken wings, sandwiches, customer service and people are awesome.
5. Chicken Coop
8.0
4926 SE Division St (50th St), Portland, OR
Food Truck · 3 tips and reviews
Mindy Paulson: One of my favorite places! They cook the chicken to order, so it's incredibly fresh and yummy, but make sure you have a few minutes to relax or call ahead.
Karen H: Really good chicken, big portions worth the wait
Greg Mishler: They make their own homemade rolls from scratch get there when they're coming out of the oven.
12. Ya Hala
8.1
8005 SE Stark St (at SE 80th Ave), Portland, OR
Middle Eastern Restaurant · 22 tips and reviews
MLO: Best Lebanese food in PDX. Hand-rolled croissants made to order, fresh grilled pita, and an incredible shakshuka made this one of the best brunches in a long time. Kid friendly. No reservation needed
Kristin Wright: Absolutely the best Mid-east food in the Portland area. Fabulous hummus, baba ganoush, pita, kabobs...and dishes I've never seen anywhere else. I also heartily recommend the veggie mezza.
Marshall Kirkpatrick: We ate here once & disliked it, didnt come back for a year. Loved it ever since & wish I could get that year back.
13. Baker & Spice
9.0
6330 SW Capitol Hwy (SW Sunset Blvd), Portland, OR
Bakery · 35 tips and reviews
Eric Schrader: Chocolate chip cookies, espresso, caps, lemon tart cake incredible! Staff very friendly!
The Culinary Institute of America: Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler.
Shawn Vitt: There's nothing I'd rather grab than a Katie Bun. Or two.