amanda munroe: turkey, brie, cucumber and creme fraiche is my fav. also the chocolate, olive oil and sea salt is amazing!
Remzi Bajrami: Breakfast sandwich specials are always great as are ALL the lunch sandwiches too. Super nice people too
Franny Rich: Ham + Brie + honey + basil
2. Cabezon Restaurant
7.5
5200 NE Sacramento St (at NE Sandy Blvd), Portland, OR
Seafood Restaurant · 19 tips and reviews
catherine Dalton: Cioppino was great, but does come with creme fraiche not included in the description
Heather Mader: Fries and aioli delish.. mussels in coconut broth and complex crusty grain bread was a highlight. Duck confit over morel Swiss chard tart with cherrywas perfection and Cioppino fantastic. A+ service
SNOCRU: Place is a gem. Walk right in during the week. Cioppino is where it's at!
3. Papa Haydn
9.1
5829 SE Milwaukie Ave (at Yukon Ave.), Portland, OR
American Restaurant · 28 tips and reviews
Joseph Myers: Had the halibut for the main course and the scharfen berger bombe dessert. Amazing food!
Jack Satta: Boccone Dolce!
Audrie Beth: Boccone Dolce, Lemon Thyme Cheesecake, macaroons, chocolate truffle cake, the list goes on! Best desserts in the Northwest.
jeff reuter: Great host, cool space, cold brew! up and coming Mt. Scott neighborhood.
Serious Eats: This is by no means a strictly IPA-only shop. You'll always find a cider on draft, and the coolers are stocked with an ever-shifting rotation of styles and breweries, with ample seasonal offerings.
Nicole Kasten: Always a great tap list and nice people.
7. Suzette
7.9
3342 SE Belmont St, Portland, OR
Restaurant · 8 tips and reviews
Sera Faery: Beautiful vegan crepe options, and a really great late night happy hour.
Thrillist: Score a crepe with prosciutto, caramelized onion, Gruyere and fried egg and knock back classic cocktails like the tequila/ Pamplemousse "Rose Paloma." Read more.
Sara Viernum: Stick to the dessert crepes. The dinner ones are dry. Service is surpising slow too.
9. Bröder Nord
8.7
3765 N Mississippi Ave (at N Albina), Portland, OR
Scandinavian Restaurant · 55 tips and reviews
Ed Shahsh: Came with a party of 6 for breakfast. I had baked eggs with salmon, capers and potato pancakes. Excellent! Try the blueberry soup (cold) too!
Serious Eats: Swede-inspired cuisine highlights highlights daily flatbreads, baked eggs, hashes, and charcuterie boards with piles of house-cured gravalax and tiny jars of granola and yogurt.
Melissa Lim: The remodeled space looks great. The menu offers the same great food available at the SE outpost. Had the salmon cakes and fruit fritter for lunch. Great service, very delightful!
11. Restaurant St Jack
8.3
1610 NW 23rd Ave (NW Raleigh Street), Portland, OR
French Restaurant · 46 tips and reviews
Colleen Showalter: Love being at the counter and enjoying all the action. Love the bone marrow, desserts. Love it.
Rahul Sen: Dessert is a close call between the espresso chocolate cake or the basil blueberry sorbet. Berry close call!
Eater: St. Jack is cultivating a well-deserved reputation as an incubator for up-and-coming talent. Sit back and enjoy a few whiskey cocktails, rich escargot gratin and roasted bone marrow. [Eater 38 Member] Read more.
13. Papa Haydn
8.7
701 NW 23rd Ave (at NW Hoyt St.), Portland, OR
Dessert Shop · 63 tips and reviews
Erik Anderson: Both the Smoked Salmon Hash & Eggs Benedict are out of sight. Extraordinarily delicious. Also, enjoyed the Watermelon Lemonade. ERMAHGERD YUM.
Neal: Get the chocolate cube--it's a chocolate monolith filled with mousse.
Anya Lipski Winslow: Killer dessert--Boccone Dolce (Swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit)!