Just a couple varieties of savor-each-last-drop broth are available each day, but whether it's the crab flake or ground pork, these soups will have you slurping up every last bite. [Eater 38 Member] Read more.
Ask for table bread; it's pillowy soft and is Ken's original expertise. Served with olive oil, sea salt and red pepper flakes.
The bacon pizza is a-maz-ing! Crispy bacon with a wonderful blend of cheeses. The mushroom wasn't too shabby either!
French-style bread baker Ken Forkish helped lead Portland into pizza’s promised land in 2005 with experiments at Ken’s Artisan Bakery. Read more.