The 15 Best Places for Goat Cheese in Portland

Jennifer Nguyen: Burger with bacon and goat cheese on a brioche bun? Yum! And super affordable too!

Mary S: Simple menu. Love it. The veggie burger is delicious. Also appreciate that there is a goat cheese!

Lukas E: Goat cheese Burger and truffle fries 👍

Dan Preiss: Get a scoop of the goat cheese Marionberry and one of the strawberry balsamic in a waffle cone. Unforgettable.

@Nacron: The arbequina Olive oil is rich and sumptuous and is apparently Oprah's favorite ice cream. A wonderful limited flavor is goat cheese, marionberry habanero

Mary X: Try the ice cream flight if you want to get in quite a few flavors! I loved the goat cheese flavor, super unique.

Michael Rose: Scallion and goat cheese whole grain pancakes.

Doniree Walker: If you're more into savory than sweet, an excellent combo is: sausage, apples, goat cheese, and a little of their house vinegar-based strawberry syrup. So good!

Peat Bakke: Parsnip batter + bacon + mushrooms + goat cheese = best savory pancake ever.

Todd Toner: Goat cheese and marionberry!!!

Erin G: AMAZING ice cream. Worth waiting in line (which goes fast). I chose with the Goat Cheese w/ Marionberry Habaneo and Snickerdoodle. YUM.

Tyler Young: Strawberry balsamic with salt and pepper and marionberry goat cheese with habañero!

Portland State University: From delicious breakfast biscuits to incomparable Oregon goat cheese, the Farmer’s Market held on the PSU campus is a-must for serious and not-so-serious food aficionados. Don’t leave empty handed!

Design*Sponge: I recommend showing up hungry – you’ll kick yourself if you don’t have room for the rum raisin challah, fresh goat cheese and brandied cherries. Read more.

Melissa Anne: Must stop at pesto outside of the box booth, as well as zuppa for mint lemonade and channa masala. Support local farmers by buying from multiple fruit and veggie stands!

Shereen Rayle: The fig and goat cheese is REALLY good.

Benjamin Chait: Start with focaccia and some polpette. Add some wine. And enjoy a half pasta per person, being sure to share (I had the pappardelle with rabbit, which was great). Perfect, simple meal.

Stephen Koch: Put your name in and then go over to June for a few cocktails. It's worth the wait.

Drakewood: The burger burger is really good, although I didn't ask for cheese on my burger it was a pleasant surprise because I never had goat cheese before. The fries were nicely salted and tasted great.

Alan H: I had the lamb burger (with goat cheese!) and it was super satisfying. Their beer-battered fries also kick a$$

Mary Quite Contrary: If you love mussels, you gotta have it. One of my favs... Drinks are delish as well.

ryanbrown: Hawthorne slider is so delicious: goat cheese, strawberry preserve, and bacon. Yes.

Heather North: the best sliders in portland! the Sellwood is perfect for the classic burger lover; try the Brooklyn if you're looking for something spicy! a great value.

Dunja: Veggie options galore! A really great space and super kind staff too

Lisa B.: The Kale salad is delicious & the best is the pizza. Goat cheese, squash, spinach, hazelnuts ... What else can I say :)

Mike Waleke: The special was a braised beef and goat cheese pizza with a golden beet bbq sauce. The best bbq pizza ever! The asparagus on it however didn't really contribute anything.

Raquel Del Fiorentino: Satisfying vegan-friendly marinara pizza that I added olives and arugula for only $13. Nice vibe and good service.

Carlos M.: Grab one of those bacon goat cheese stuffed jalaenos

Stacie Marie: Black bean queso is the best! All the happy hour food is very good! Goat cheese stuffed jalapeños wrapped in bacon and a strawberry salad are great choices.

Ell Bradshaw: The pork flautas are where it's at, 100% delicious. The squash quesadilla is also excellent.

Brett Fish: The Bacon & Goat Cheese pizza is amazing

Brett Fish: The salami with peppers, goat cheese, and honey is awesome. Cauliflower appetizer is great too

Melissa Parkerton: The pizza is terrific, but don't skip the amazing arancini! Yum!

Doniree Walker: Try the Squash And Goat Cheese Brioche - Have them warm it up for you if you're getting it to go. So good, so savory!

Jeff Martens: Sunset juice is amazing, so are the croissants.

Tucker: This place is incredible, indulge in something creamy, some of the richest breakfast in portland.

Griffin Ryan: The corn and goat cheese quesadilla is the best I've ever had in my life. I come here because I crave it. Add sour cream though...

Kyle Ackerman: Potatoes ole all the way! Paloma margaritas are so tasty, and apparently how they're served in Mexico. Best chicken nachos I've personally ever had, piled high and huge.

H. Colbert (@hrsch): BEWARE: this is the kind of place that charges for chips and salsa. That being said, the chicken mole enchiladas were delicious.

Pam ☕️ O: Goat cheese pizza is the best option for cheese lovers. No tomato sauce to steal the show!

Benjamin Chait: Absolutely delightful food. Definitely my favorite pizza in Portland!

Theo Craig: The kale or beet salads are to die for!

Albert Nance: Grab some awesome goat cheese from Alsea Acres.

Hoang Chau: I had their Pork Confit Crepe. The best crepe I ever have. Braised pork melted in your mouth

Bfortch Fortch: Mole enchiladas