2. Khao San
8.3
1435 NW Flanders St (at NW 15th Ave), Portland, OR
Thai Restaurant · 23 tips and reviews
Therese Pasquier: Best Thai food we’ve ever had! The khao soi bowl and ping were very flavorful and savory! The homemade dessert with fresh young coconut was the perfect ending to an excellent meal.
Allison Lara: Had a tasty and adorable bento lunch! Crispy spicy basil chicken!
Gianni: I've had just about everything on the lunch menu, it's all great but the pad Thai is sometimes too sweet. Staff is real friendly.
3. Salt & Straw
9.2
838 NW 23rd Ave (at NW Kearney St), Portland, OR
Ice Cream Parlor · 282 tips and reviews
Yas Ab: Best ice cream I have ever had in my life and it beats my homemade ice cream by miles. Try the fresh cheese and strawberry with the olive oil one, so delicious!
Eddie Welker: Wow, strawberry honey balsamic with black pepper was amazing.
GQ Magazine: Most fantastic flavor: Honey Balsamic Strawberry with Cracked Pepper. Whoa!
Karen Maria Capo: The Blues Jam every Wednesday night is SO good!9 - midnight. The Fish & Chips are dee-lish, but youhave to get there BEFORE 9 to order them!
CD Merricks: Never a cover and always a friendly conversation along with some of the most talented musicians in the PNW!!!
Steve Grande: Love the jazz and late night hours! In our 60's and don't feel out of place with the 20, 30, 40 something's here. Jazz is for all ages.
6. Suzette
7.9
3342 SE Belmont St, Portland, OR
Restaurant · 8 tips and reviews
Maarit Olkkola: Crepes and cocktails, what more could you want?
Thrillist: Score a crepe with prosciutto, caramelized onion, Gruyere and fried egg and knock back classic cocktails like the tequila/ Pamplemousse "Rose Paloma." Read more.
Sara Viernum: Stick to the dessert crepes. The dinner ones are dry. Service is surpising slow too.
9. Dove Vivi
7.8
2727 NE Glisan St (btw 28th and Lawrence), Portland, OR
Pizzeria · 36 tips and reviews
Benjamin Chait: Absolutely delightful food. Definitely my favorite pizza in Portland!
Theo Craig: The kale or beet salads are to die for!
Brennan Novak: Contrary to popular belief, their crust is NOT gluten free, but it is mostly cornmeal- so don't risk it if you are celiac