The 13 Best Places for House Blend in Portland

X: The coffee here is among the best I've had. The mocha is a real, deep chocolatey goodness & even the house blend is awesome! Plus, free Wi-Fi courtesy personal telco. :) This is a fantastic breakfast!

Bella Porter: Amazing breakfast find. Lots of seating. Outside seating. Organic. Teas. Coffee. Jams & homemade sauces. Try the biscuits

Ken Brumer: Go to the New Deal, get some coffee, and chill. Read more.

Kevin Reevers: A really nice, quaint shop that has a great variety of pastries and damn good espresso-based drinks.

Rafa Gutierrez: The mushroom manchego biscuit is delicious 😘 👌

Asya Legin'kova: Good coffee

Jen B: Fantastic place to get work done since it has free wifi, good food and drink, and most importantly, great people watching.

Megan Ann: The Greek salad is authentic and on point. Yummy!

Jonny Bost: Try the breakfast sandwich with corned beef, it's my fav but these days I'm a vegetarian so the veggie patty instead is a close second place.

Eric Scott: Wonderful tea shop. The yellow mu dan is one of the coolest things I've tasted in a while. Great locally made ceramics as well. Oh, to-go cups are all the same price--pick something fancy!

Mike Biewer: Ask and they'll let you sample anything. Great people.

Vahid J: Great tea choices, but don’t neglect to try their craft colas

Benito Juarez: Ditto. The Reuben was great. I'll be back to try the vegetarian Reuben soon.

Bradley Sepe: The open face Dungeness crab melt sandwich is worth dying over. I would burn my house down for one without thinking twice, regardless who is still inside.

Chris Thulin: Reuben is recommended

Erin: Excellent food. Try any of the curries, salads, or even the turkey sandwich (turkey, cucumber, lettuce, cilantro pesto, cream cheese)!

Eater: This casual lunch counter successfully borrows from several savory Asian influences, then about-faces and tantalizes the sweet tooth with a bakery case full of French macaroons. [Eater 38 Member] Read more.

Theresa 💜: Try the noodles & shrimp 🍤🍝 so good

Samantha Smith: Love this spot. Good music, nice people, comfortable.

Leo Thornton: Maple Spice Latte is wonderful.

Julie Logan: Try the London Fog latte. Not to be missed! 👌

Paul Anderson: Veggie panini or falafel sandwich. Best.

Mika Martinez: You can get gyro as a bowl here! The best ❤️

Seth: The Falafel is great!

Hutch Hutchinson: try the Stumptown iced coffee with brunch. Perfect for those who like real espresso

Dens: I once dropped a slice on the floor and still ate it. The pizza is that good.

dj clint kuper: Plenty of veg and vegan options! Put it in your face!

Jared: Grab a slice late night at the window. Call ahead for a full pizza. Don't forget the dough bites!

Cody Torgerson: Have had their pizza a few times now and am hooked! Not only is it delicious, the delivery is crazy fast! You'll never know unless you try em'!

Diana Diaz: Good late night pizza.

Brook Shelley: The portions at brunch are large, and the food is delicious. Hang out and drink coffee outside and the line goes pretty quick. Get a bottle of champagne/mimosa kit for 16 bucks.

@Courtney_IRL : The Maddie Cakes are unbelievable. Who can say no to lemon ricotta pancakes with warm blueberry compote? Nobody, that's who.

Alyssa Carter: One of the best places to check out for BREAKFAST in Portland. You won't be sorry!

Al B.: If you really want to, you can enjoy your Voodoo Donut here. Otherwise, chill and enjoy a great cup of coffee.

Tyler Braun: Best coffee in the world.

Food & Wine: Duane Sorenson became a hero in Portland, Oregon, after he opened Stumptown in 1999, thanks to his meticulously sourced coffee and expert roasting skills.

Scott Masingill: you have to try one of the habanero cheese fritters... great taste, great burn.

Paul Chang: Great Balls Of Fire Challenge.

Chandraisgreat: Tip for management: if you give fb and twitter fans free lunch, your 4square fans certainly deserve love too.