Okay, I was concerned about the marmalade on the turkey sandwich but it was tasty. Could have used a little more direction from the staff as to where to pick up my order. But, whatevs, I got my food.
Their brick oven cooks up a great wild fennel sausage pie topped with roasted red jalapenos. You also won't be able to turn away from this aged rum/ ginger syrup "Pineapple Trainwreck" Read more.
Chef's tasting menu is the way to go. Figure out what you love and go back for seconds. Take their advice on wine too.