The 11 Best Places for Multigrain Bread in Portland

Tom Hamilton: Try the Multigrain Loaf

Foodspotting: Try the Multigrain Loaf

Nat Sims: Egg & fontina sandwich one of the best breakfast sandwiches in town.

Tucker: Literally the best baguette in the world (the baker got first place in a worldwide contest for it).

Dan Stein: Coffee Caramel Paris-Brest...OMNOMNOM!

Chris Thulin: Grilled 3-Cheese on Sally Lunn is recommended

Thornton Smith: Get here before 7:30 am to beat the commuter rush.

Patrick Curtain: Great staff.

J E: Loud chirpy baristas not appreciated at 6 am. They need to bring it down a notch or ten.

Janet Johnson: Don't miss the veg plate if you're hungry enough for both pizza and something else. And save room for some of the best desserts in town. My favorite pizza? Prosciutto? Soprasatta? They're all great! Read more.

Portland Monthly: French-style bread baker Ken Forkish helped lead Portland into pizza’s promised land in 2005 with experiments at Ken’s Artisan Bakery. Read more.

Joseph Asbridge: Bacon pizza was good. Busy place but worth the wait.

Anjali Wollerman: Pumpkin Spice Hot Milk Steamer is great for kids

Shauna Mendelow: White Chocolate Mochas, my fav!!!

Debra: Does the four square Mayor really work here ? Really? How fair is that?

Dylan Boyd: The salt and pepper bagels are amazing.

Ingrid Chen: Awesome bagels, and the lattes are fantastic, especially when Jacob is behind the machine!

Marc Charbonneau: One of the few places in Portland for a good bagel.

Tobin Britton: Awesome variety, staff and atmosphere! Love this place!

Scott Sullivan: Tomato orange soup, best ever

Lia Kashuba: Get the walnut pecan bar

Sylvester lol: The food here is really good! I got one of the specials and it was fantastic!

Matt Devincenzi: Strong morning cocktails. Great cure for a hangover!

Holly H.: I'm in love with the potatoes and the mushroom gravy! Being a veggie here kicks ass! Coffee is great as well.

Amber: Best croissant I’ve found outside France. Everything else is delicious as well with lots of attention paid to detail

Peter Robinett: The Oregon croissant is incredible.

Eater: Ken opened what has been called the country’s best bakery nearly a decade ago, and we’ve been taking the sacrament ever since. [Eater 38 Member] Read more.

Larry Williams: Velvet paintings! Great cocktails and their vegan sandwiches are yummy.

Murray: The kid-friendliest lounge in town (before nighttime, natch). Good music on the stereo, great art on the walls, cheese fries to literally die for.

Braden Jageman: They don't take card. You've been warned.

Alex Williams: Love the Mama Leone soup, qualty salads and espresso. My favorite airport eating spot.

Eater: Elephant's Deli offers a sit-down and to-go location with grilled sandwiches, soups, salads, and rotating entrees. Also featuring several gluten-free dairy-free, and vegan options.

Alma Alfaro: Great selection of vegan and gluten free goodies. Salads and desserts too