mario anima: The pistachio rose croissant is divine. Also, try all the croissants.
Jen Long: Pistachio rose croissant. Savory pretzel bialy. Dressed up in a chilly modern space.
Meaghan H: Such delicious pastries and sandwiches here. You can’t go wrong with any choice. Personally loved the pistachio and rose croissant, and the chai tea
3345 SE Division St (at SE 33rd Ave), Portland, OR
Ice Cream Parlor · 129 tips and reviews
Ebrahim Bandookwala: The rose and pistachio (seasonal) and the strawberry balsamic and black pepper , look out for the seasonal menu in the right door.
Kristy: Rose city riot (with pistachios) is amazing 😍
Dave Hendrix: Unique & awesome ice cream flavors and fresh waffle cones. You'll probably spend more time finding parking than you will waiting in line. The queue can be long, but moves quickly and staff are fast.
3090 SE Division St (at SE 31st Ave), Portland, OR
Beer Store · 16 tips and reviews
Steffi He: Great selection, chill atmosphere. Try their Thai pistachios with basil and chile!
Serious Eats: At Imperial, you can get 16-ounce bottle fills of any beer on tap, in case you want to take fresh beer home but don't want to commit to a full growler.
Stuart Coates: Both pistachio and hazelnut are near perfection. The concentration of flavor is seriously impressive. They'll pack more than one flavor in a pint if you ask.
Julia Bruno Moióli: Best gelato in Portland. Try the hazelnut
Frozendonut: Don't waste your time in the Salt & Straw Line - way better here. Simple, honest, intense favors.
Mars Bar: Their specialities are Moroccan twists on standard drinks. The pistachio zaza is great! Try the various different kinds of whipped cream.
Cason Bang: Great outdoor view of the park. Shaded in the mornings and sunny in the afternoon.
Jose Mulino: The people who run this place go out of there way to make sure you get what you want. Love the neighborhood feel and all the smiles. It keeps me coming back. Plus the moroccan coffee is great.
Ross Henrickson: Poor service, unless you're sitting at the bar you will be forgotten. Drink order was wrong brought back another wrong drink and my wife didnt want to hassle with it a third time. Bill never came.....
Fritz Mesenbrink: Beautiful woodwork, beer & shuffleboard. This place is worth the trip.
Debbie Nelson: Tonight's special was chicken alla Marsala with shiitake mushrooms and buttered noodles - probably the best chicken Marsala I've ever had.
MOHAN NATRAJ: Love the calamari, the lamb meatballs and the polenta!!
6330 SW Capitol Hwy (SW Sunset Blvd), Portland, OR
Bakery · 35 tips and reviews
D MC: The pastries are phenomenal! You have to try both the sweet and savory ones. Loved the savory Kate bun. Mmmm
The Culinary Institute of America: Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler.
Shawn Vitt: There's nothing I'd rather grab than a Katie Bun. Or two.