3. Portland Art Museum
8.8
1219 SW Park Ave (Sw Jefferson Street, Sw Main Street), Portland, OR
Art Museum · 81 tips and reviews
Coco: I truly appreciate fine arts so i'm really happy i had the chance to visit this place. Wish i had more time though. Incredible and fascinating arts they have. My favorite is Vision of Fiammetta, 1878
ELS Language Centers: This is the 7th oldest museum in the US, and the oldest in the Pacific Northwest. Free every 4th Friday of every month, 5-8 pm.
K12 Inc: Did you know? This is the oldest museum in the Pacific Northwest and the seventh oldest in the United States. The collection includes Native American, Asian, European and American art.
Gary Larizza: Shelly's Vegan Wrap is one of the best tasting, reasonably priced, and healthiest airport food options I've found. Get it at the Oregonian News stand by gate E3 across from the Laurelwood.
Lisa Jacobs: Free wifi in the airport. Sweet!
Joel Burslem: PDX has two security gates. If it's busy at one, the other is usually dead. There's a connecting hallway around back so you can still get to your gate.
Melissa Anne: Must stop at pesto outside of the box booth, as well as zuppa for mint lemonade and channa masala. Support local farmers by buying from multiple fruit and veggie stands!
Ian Lomax: It's a market, not a tourist attraction. Don't just look, buy some tasty food!
Brooke-Lynn Luat: make a stop at pinestate biscuits
Luke Bornheimer: Outstanding espresso drinks! If you're unsure of which espresso to order (they have a rotating menu of two options), ask the barista for a recommendation with your preferences and tastes in mind. Yum!
Tucker: Good god, this place never disappoints.
myrrh ♫: Portland's finest micro-roaster prepares & brews exclusive single-origin coffees from around the world to perfection, using SCIENCE! No, really, their methods are precise & the results phenomenal.
Leigh Gilbert: Most extensive whiskey collection I've ever seen. Get an old fashioned, was the best I've ever had
Eater: The Multnomah Whiskey Library has nursed long lines and wait times since day one. The crowds are flocking for the gorgeously appointed room and the some-1,500 bottles of booze that line the walls.
Matt Lanning: I've been to bars the world over, and very few can match this selection, service, and ambiance. Be prepared to wait or make a reservation. It's worth it. Very worth it.
9. The BeerMongers
1125 SE Division St (at SE 12th Ave), Portland, OR
Beer Bar · Hosford-Abernethy · 23 tips and reviews
Ryan Thompson: One of Portland's better beer stores, plus 8 rotating taps. Forget Widmer "hefeweizen"-- try some Ayinger, Weihenstephaner or Maisel's Weisse. Also a good selection of ciders & sour beers!
Portland Timbers: BeerMongers is an official Timbers pub which means they will play every televised Timbers match - with sound - all season long! View Timbers schedule here: http://www.portlandtimbers.com/schedule
Serious Eats: What's really impressive about SE Portland's The Beer Mongers is the extraordinary zymological knowledge these guys have to offer.
Paul Lewandowski: Big park with lots to do: playground, trail, off-leash area, pond - great place.
Jill P: FAVORITE. This is like wonderland in a city park. The trees are enormous -- this park reminds me that I'm small -- and apparently you can watch Star Trek reenactment rehearsals here too.
Kristina King: Fashion tip: dresses don't go with jeans, especially of the wide-leg sort. #hippies
11. Andina
8.7
1314 NW Glisan St (at NW 13th Ave), Portland, OR
Peruvian Restaurant · 153 tips and reviews
Rory Parness: The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
Eater: Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
Michael Byers: Ask for Yuca Frita instead of bread. So good!