The 15 Best Places for Sangria in Portland

Janessa Philemon-Kerp: Happy hour m-f 3-6 $1 high life/$3 sangria

Jane P: Mmm.. Cured meats and passion fruit sangria!

Anna M.: Super yummy sandwiches and sangria!

Christian Aniciete: Bring a friend and enjoy some of the best sangrias, margaritas, and Happy Hour nachos in town. The nachos are extra grande but to die for. Ole!

Mindy French: Absolutely amazing! Shrimp ceviche was fabulous and the special enchiladas al pastor was to die for!!! Get the red sangria or a tequila sampler!! You can't go wrong here!

Melodee Dudley: Peach sangria is amazing!

Christian Aniciete: Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!

Ritika: Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!

Rory Parness: The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!

Sharon Deaver: Excellent Sangria!

Brook Shelley: The sangria is delicious, the habanero sauce spicy and yum, and the carnitas and camaronés pretty damn good. I'm a happy austin expat

J T: Almost everything is good here. Don't miss the tacos, chips and guacamole and salsa, and the giant margaritas.

Andrea Hansen: Haven't tried all the tacos but the ones I did r all great! Love the spicy cucumbers and great chips and guacamole! And don't forget to order the sangria!

Ginny Blankenfeld: The barbacoa taco is perfection! It has the best flavor on the menu.

Jen van Arkel: Bryans bowl!!!!

Christian Aniciete: Say hola to some of the best sangrias, tequilas & margaritas in town. Oh and did I mention they have some of the most amazing, affordable Happy Hour selections? The nachos are to die for. Ole!

Joanna Ashleigh: The butternut squash quesadilla is amazing! Service can be a little slow sometimes.

Benjamin Linn: There are no reservations allowed, even for large parties (8+), so plan ahead!

Steve Rankin: The atmosphere, the house red blend, the food . . All exceptional.

Sam Adams: I suggest the tasting flight and bread, cheese and cured meat menu item.

Andy McMillan: New as of summer 2013: Water Avenue Coffee now pop the garage door and serve coffee from a cart every morning. 7am – 2pm Mon thru Fri, 7am - 1pm Sat & Sun. Pretty great idea, pretty great coffee.

Stephen Li: Chill in a booth and order a pitcher of Sangria for you and your compadres. Also home of adidas Originals' Do_Over!

Darrin Quillen: Great food, awesome deck! I wish they would bring back sangria by the pitcher.

Alyssa Meritt: Great whiskey selection. Happy hour is above par. Make sure to get a Moroccan coffee for dessert.

Dillon Flynn: Go to Pambiche and order a Sangria and a Croqueta Preparada sandwich. If it's sunny, take it outside. Got a bit of extra time on your hands? The house cappuccino is a pretty great finisher. Read more.

Benjamin Chait: Sandwiches are great. Staff is delightful. Everything on the menu is yummy.

Lisa: The only indoor cuban restaurant I could find in Portland and it is AMAZING. After living in Miami and moving back to Portland, I needed a good place. The empanadas are to die for.

Mia Dominguez: they're not afraid of spices...the food is just okay and kind of sloppily put together. it definitely could be better. sangria is good, service is awesome.

Erin Hatzi: The catfish is amazing!! And the portions are pretty big. For two people, youcould get away with just an app and entree. Salut!

Paul Chang: Great Balls Of Fire Challenge.

Julia Art: The BlackBerry Sangria is delicious and refreshing here!

Sean McCarthy: awesome happy hour menu and pretty intimate music venue. definitely one of the top 5 places to go in portland.

Chris Christian: Try to avoid colliding with the mirrored wall when walking to the bathrooms.

Troy Tate: The Kimchi Hotdog is really good. They put s nice Asian twist on an American classic #spicy!

Erin Hatzi: Tuesday is only $10 per person for the whole night!

Happy Hour Guidebook: Buy one hour (individual), get the second one FREE -- coupon in the 2014 Happy Hour Guidebook! This new/second location added Nov. 2013. F-U-N !

Ritika: Expect a good wait but it's totally worth it. Do try the kisses as they are quite unique. Bacon wrapped dates and octopus are delicious. Paella is really really good. Sangria is exceptional!!

Susan McGowan: The Grilled Octopus was delicious along with the Squid Ink Pasta. Get the Caramel Panna Cotta for dessert.

Mazda: "Portland, Oregon ... here is where to go now. ... Chef John Gorham has created an environment that says, 'Sit, eat, pass this to your friend...'" -Bon Appetite Magazine, February 2008

Tonya Leigh: The cheese fondue was amazing! Nice atmosphere and friendly staff. Looking forward to going again!

Abrar Saleh: Best happy hour offfers

Corrin Coker: Sit at the bar for quicker service!

Jenn Y:  WILLIAMS AVE: They serve artisan cocktails and delightful nibbles in an intimate and candle-lit atmosphere. Try the tequila-based El Guapo. We love the late-night happy hour (after 11pm Sun-Thu).

Jimmy Douglas: The cocktails are wonderful. Just don't show up hungry, as the food portions are small and not inexpensive.

Jessica Duncan: Black pepper popcorn and the spinach dip are phenom. Rad space, delish drinks and super nice staff. Worth it!!