The 15 Best Places for Takeout in Portland

Rory Kaluza: Get chicken pad thai, best takeout and huge portions.

Teresa Tran: Get take out for triple the amount of food

Alex Brehm: An excellent Thai restaurant for takeout, dine in, and lunch specials. Get it spicy!

Alex Brehm: Excellent place for quick, convenient Asian takeout

Susan Tipton: Various noodle dishes. They recently spruced up this place, added outdoor seating and improved the ambience. I often order the Pad Thai to take out.

Erik Witcraft AIFD: Spectacular! Great atmosphere, service and fabulous unique food!

Brian Longtin: Outstanding brisket sandwich AND a huge cooler with a great selection of takeout beers. Kinda in love.

Kenny Burtner: Their assorted platter is amazing, great rotating beer selection!

Heather Terrell: A little bit of Milwaukee in Portland! Cheese curds! Beer! Wisconsin!

Jeff Michelson: Awesome fresh sandwiches for takeout in addition to the wide selection of foreign foods.

Gregory Wilson: Every store has its strengths. BWF has many. One of Portland's best food stops.

Bob Kingston: Amazing deli and the best beer cooler in PDX!

Peter Yang: Some of the best sandwiches for late night take out.

Amanda Irish: Gluten-free bread here. Sandwiches to die for!

Mike Waleke: Their braised beef is my favorite. And their kale is at a near perfect crispness for the sandwiches.

Coley Pillette: Friendly neighborhood place. Nice beer and wine selection. Good real food made on site including tasty take out meals; Spaghetti, Stroganoff, and an awesome veg Persian dish (cant remember the name).

Christian Moore: Great Gyros and great fries.

Ellie Sibley-Brown: Great Gyro, Reuben sandwich & Jojos

andy idsinga: this is where i get our yearly new years eve take out

Marc Schuette: Best Chinese food on the inner east side of Portland. Veggie dishes are tremendous.

Schuyler Silva: Everything has msg. I love it!

Scott B: No booze. Cramped space. Order take out and enjoy byob at home! Great food.

Krys Ronquillo: Everything on the menu is awesome. Hummus is definitely a must. I also love the lamb platter.

Rachel L: Awesome hummus!!

Deb Boswell: great pizzas - dine in or take out

Tabitha Rhodes: Good kids menu options including Mac n cheese and grilled cheese and pizza

Quinton Frison: Let's do the painted hills burger and lemon drops...a lethal combo! Leggo

Payton Bailey Jr: Takeout only Monday through Thursday. We found this out the hard way.

Chris K: Best pizza I've had on the west coast. Better than anything I've had in NYC also. Definitely worth the long wait.

Andy McMillan: This place transcends Foursquare tips. It is simply not possible to convey just how good this pizza is, or even suggest a pie that stands above the others. But order the margarita with truffle oil.

Neel Hajare: Good phở and online order / outdoor pickup system for take out

Jingyan: Omg: Nem nuong sausage good: la lot, Luc lac

Sereita Cobbs: Bit too much "Brooklyn" attitude from the staff, but the food is quite good. Go between 4p - 7p and enjoy the Happy Hour menu. $2 plates. Try a bunch if things, but don't miss the shrimp skewers.

Tessa Johnson: Insanely good brisket tacos!

Nicole Kasten: Good for take out. Try the salsa bar.

Meagan Larson: Fish taco is so good! Chips and salsa/guacamole are simple but the best in town

Zeb Walter: best place to get Taco flavored kisses.

Scot Olsen: What can I say: absolutely top-notch. My secret weapon of weekend brunch; there’s never a wait and always a table. Check the daily frittata option! Counter service during the day. Tip included.

Nicole Montemarano: really special and unique for charcuterie, because everything on the plate is made in-house

cnelson ︻╦╤─: Get a charcuterie board and an alt beer.