Matthew Caldecutt: Great service, delicious pasta, huge salads, and interesting apps. Oh, the unsweetened iced tea is unlimited.
Kimmie Ohh: Their portions are huge! Their main dishes can easily be split into at least 3 meals! Their crusted chicken Romano was no exception. Really flavorful & super crunchy.
Edward Delfino: Pretty place, good service, large portions, big variety of cheesecake flavors.
Jessica Bombassaro: We took a bite, then before I knew it we almost finished both our appetizers. Highly recommend the fish and chips with basil yogurt dip and strawberry, spinach and goat cheese salad!
The Wall Street Journal: The decadent but delicious Triple T—tiramisu made with the Australian favorite chocolate Tim Tam cookie—is not to be missed. Read more.
Tony Xerri: The G'Day burger is something else. Especially when that something else is kangaroo meat! Yes, explore the tasty exotic goodness not even Poo Bear can even protect and always get the Fontina on top!