Best pizza in Ridgewood, hands down! As a true NY-slice-or-gtfo advocate, I'm surprised to say that I always get an upside down slice with my usual margherita slice but it's just that good
Barosa chopped salad is awesome. Margherita pizza is very good as well. Read more.
The wood-fired pizzas come with toppings such as oyster and shiitake mushrooms, spicy soppressata, red chili flakes and honey and Brussels sprouts, egg and truffle oil. Read more.