1. La Esquina Criolla
8.4
94-67 Corona Ave (Junction Blvd.), Elmhurst, NY
Argentinian Restaurant · 20 tips and reviews
Irina Timokhina: Meat sampling for one is amazing (sweet breads, hanger steak, tripe, short ribs and kidneys, blood and Argentinian chorizo) basically you can’t go wrong $28 for all that meat!!! chimichurri is great
Kimmie Ohh: All the meats are delicious & tender!
Elsa Alvarado: Best steak ever, seriously! Get it medium. Don't get it well done or it'll be lacking juicy-ness!
2. Rincon Melania
8.4
35-19 Queens Boulevard (35th St), Queens, NY
South American Restaurant · Sunnyside · 6 tips and reviews
Elvis Rodricks: Authentic and homemade- fresh, simple and flavorful. Get the cevice, the Bandera (a plate consisting of all 3 of their well house dishes- tripe, ceviche and goat stew), flan and black berry shake!
Evangelia Giakoumatos: Yapingachos, tasty smashed and fried potatoes mixed with cheese. A must order
Allison: Byo wine. Everything we had was delicious
4. Little Pepper
7.9
18-24 College Point Blvd (btwn 18th & 20th Ave), New York, NY
Chinese Restaurant · 38 tips and reviews
Peter Cucè: The best Sichuan in NYC. Get the whole fish w/ minced pork, spicy cold noodle, preserved egg, ox tongue & tripe, griddled mushroom & preserved pork, any of the soups & more.
Serious Eats: Excellent Sichuan worth the hike to College Point. Go with a group to order plenty; you want to make a trip worth your while.
Village Voice: This may be the most spice-intensive Sichuan food the city has. We love the fried potato in hot sauce & the pork meatballs in garlic sauce, but while you're out here, try the chicken in Sichuan sauce.
Caryn H.: Steamed veggie dumplings, pork wonton in PB spicy sauce, Xiao long baos, tripe with spicy sauce and rice cake with mushroom and snow cabbage were all very good.
Anne Wu: don't bother going anywhere else for soup dumplings. worth the trek for Taiwanese dishes.
Patrice Chen: Best soup dumplings in flushing. Great Taiwanese entrees too
Stephanie Wu: Appetizers are rich and heavy. onion & bone marrow soup and the tripe were delicious. Scallops appetizer was too rich. No mains needed after those 3 apps
Asif Khan: Steaks are ❤️ yum yum even the soups are worth trying. Loved the hospitality
Time Out New York: Classy chophouse meets whimsy and a bit of irreverence at M. Wells Steakhouse, our 2014 Food & Drink Winner for Best New Steakhouse. Meal highlights: cote de boeuf, foi gras gnocchi, and wedge salad. Read more.
Christina C.: The people here are super friendly (Frank, Joe, etc). They help you w/ your selection & give you samples to try too. The soppressatas, sausages & mozzerella are made by them. Everything is so good!
Serious Eats: This deli deserves its rep for good sandwiches and Italian specialties, great deli products, and some of the friendliest counter staff you'll find anywhere. Cash only.
David Torchiano: Great family run Italian specialty store. They make great honestly dishes or come to pick up fresh cut to order meats. The homemade soprasotta is with every penny and then some...try the spicy one!
13. Xi'an Famous Foods
8.1
41-10 Main St (btwn 41st Ave & 41st Rd), Flushing, NY
Chinese Restaurant · 92 tips and reviews
WEI WEI: Recommend lamb skewer, pork bun, squid skewer, beef tripe
Aileen Chu: If you love offals, try the pork intestine and chicken heart skewers sprinkled with cumin and chili powder. Also get a yogurt sochu cocktail to take off some of the heat.
Tasting Table: Don’t miss the ripped bits of flatbread boiled in lamb-bone broth. It may look like gray mop water, but it tastes like pure comfort: Read more.