The 13 Best Places for Carbonara in Raleigh

Shay Johnson: We had the pasta carbonara and my dad got the Stromboli, both were amazing and the pizza dough was perfect on the stomboli :)

Gail L.: They show all NC State games!

Edwin Whitted: Monday Night Football. $5 pitchers. Nuff said.

Tip Iuliucci: Try the spaghetti carbonara. Or the meatballs. Always good.

Heidi: The cappuccino is just simply delicious and the music, Italian opera, is just relaxing. The service is just amazing too along with the food.

Paul McRae: I had the tortellini Capri and it was delicious. My wife had the seafood ravioli and loved it.

Michael Bennett: There is spinach and chicken in my carbonara. Wtf

Shawn Shaun: Crab and shrimp cakes are very good make sure you get three! 👍

Shawn Shaun: Krissten very good waiter and food was awsome!

Caryn D: Great service on a Friday night over holidays. Food was excellent. We had Chicken Picatta and Shrimp and Chicken Carbonara

Layne W.: They staff here so is polite and helpful!!! Food is great and I will definitely be returning!

Rob Carey: Mmmmmmmmh breadsticks

Maria Bowers: We are new to the area so it was our first visit. Our waitress was awesome! Loaded fries and black n bleu burger were great! Will definitely be back!

Z: Waste of time and money... Way over-rated place!

Rachael: Excellent beer selection.

Holly Reston: Nightly specials are great. Esp.on Sunday-1/2 price wine and free salad bar.

Mark Snead: The best pizza, pasta and salad bar in North Raleigh.........HANDS DOWN!

Matthew T: Salad bar is great and the meals are amazing. Leave room for dessert. My favorite is the cappuccino pie, it's a slice of heaven you won't regret.

Leesa Finley: The Pear Gorgonozla Walnut Pizza is my favorite! AWESOME! Hubby says the Chicken Thai Pizza is spot on as well.

Chris Moody @cnmoody: Order the Hawaiian Pizza

Stephanie Barlock: You can order half and half pizzas if you can't decide between flavors.

Jennifer Barfield: It was outstanding! From the appetizers through to dessert every bite was perfection.

Ryan Bell: The grits are the best I have ever had

Steve F.: The Mac & Cheese goes hard in the paint tho.

Ben: Spicy cashew chicken FTW and the Chowder on Fridays amazin'

Chip Thomas: Let's see how that new Reese's cheesecake is.

Danielle Carr: The Ritz martini, deep fried ahi roll appetizer and tuxedo cheesecake are to die for! Do the survey on your receipt and get a $10 gift card emailed to you

Emily Skipper: Stuffed eggplant or chicken parmesan cooked in a red sauce over penne in a vodka sauce, so delicious! The red sauce makes sure it stays crispy next to the creamy sauce!

Jessica Massey: Everything is amazing on the menu! I've never been disappointed!

David O'Donnell: Can't go wrong with anything here. It's all delicious. Yum

Lawrence Decker: Great Hotel!!! Love the rooms and beds are comfortable

John Belen: Come visit Raleigh the parrot!

al viciedo: Free airport shuttle service, free breakfast, free in-room WiFi, and 2 free drinks every night at the managers reception. Best hotel ever. Nice, clean, spacious rooms with microwave and fridge.

Dude: The dinner for 2 deal Wednesday night is nice, try the lobster ravioli in pink sauce and the moster chic cake. The iron berry is a nice wine IMO

Scotty Parrish: Great pizza slices at lunch for the money.

Jeff: Awesome service - friendly - great Pizza...New York Style.

Tiffany B: Eggplant Rollatini, Gnocchi and a Peroni--all great recommendations. Plus they use local produce!

Jay Winfrey: Small Caesar and rolatini. Gahhhh!!!

The News & Observer: Try the Bucatini Pomodoro, a hollow spaghetti served over gravy and tossed with pesto. Read more.