Pulled pork sandwich with brussels sprout and walnut slaw was delicious! And the homemade ice cream, yum! Friendly staff too!
You certainly won’t forget the soul food classic, chicken and waffles: an exquisitely juicy breast with a shatter-crisp crust and a buckwheat waffle with braised mustard greens. Read more.
Peppercorn curry-leaf chicken was fantastic. So was the chili garlic naan. Great Indian food close to RDU.
Try the signature Not Yo’ Mama’s pimento cheese that melts beautifully on Poppyseed’s half-pound burger, where it’s joined by caramelized onions and smoky bacon. Read more.
Escargot, Foie Gras, Pork Belly and Truffled Frites on the same menu. Gotta love it. (3 of 4 petals via Fondu) Read more.
I loved the eggplant pie. It seemed to be made of a series of thin layers of eggplant that made for a wonderful, tender texture. Fantastic sauce.
Try the Bucatini Pomodoro, a hollow spaghetti served over gravy and tossed with pesto. Read more.
Try the Dijon pecan crusted pork tenderloin. Follow the link for recipe details. Read more.