The 13 Best Places for Duck Breast in Raleigh

Frank C: Any oysters along with Duck Breast

KaMar Galloway: Wonderful atmosphere with natural light and great food. Everything was good from the butter and spread to the main dish!

Susan Baldwin Stevens: MOULES FRITES

Chris Blasting: Pulled pork sandwich with brussels sprout and walnut slaw was delicious! And the homemade ice cream, yum! Friendly staff too!

Kate Owens: The best mocha I've EVER had. Totally unexpected! Who knew the NCMA had good art AND good coffee too!

Amy McDonald: Fresh, locally sourced menu. Also, admission to the permanent collection is free most of time time.

Trae F: Incredible dining experience. The best Foi Gras I have EVER had!!! Excellent rack of lamb. Service was great. Can't wait to come back.

David Wooten Jr: Great restaurant and great atmosphere great service great food! !!!

blair womack: the pistachio ice cream is awesome!

J McGee: I've tried nearly everything on their menu - and have NEVER been disappointed. Go w/State Divided or Foghorn for ur first try. Do the ice cream sammy for dessert!!!

Michael Huber: When wings are on their menu they are a must have.

Michael Huber: They will work with their customers food allergies. They have plans on making more GF products in future. Must find for people looking for good GF food. Great people.

aj: Try the Tom Ka Kai, fresh white mushroom, coconut milk and lime juice soup. Very good and the service is first class. Thumps up!

Donna R: Love the Pad Thai. :)

Shelby Bassett: Pad thai noodle is the greatest thing on the menu here

Thomas Gulisano: As always great continental service with really great French cuisine. A must for lunch or dinner.

Lizzie McLaughlin: One of the best dining experiences of my life! Don't let the outside fool you (it's in a strip mall)... as soon as you walk through the door you are transported to fine dining heaven.

Francela M: Delicioso. Excelent food, excelent service, excelent ambiance.

Shaghayegh: I loved the hummus. The shrimp and grits was beyond delicious! The steak was great. The vanilla cream brulle drove me crazy, sooooo goooooood! Live music was lovely. Loved everything about this place

Susannah Brinkley: For brunch, try the huevos rancheros for a colorful and flavorful meal.

Beegee Brown: Try the shrimp & grits!

Katie-Rose Tuttle: Fantastic appetizers and dinner. Dessert was sadly lacking. Overall best meal we've had in a while!

Martin Newton: Go to J Betski's and experience the Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon. Ugh...you have no idea!

Matt Coleman: Try anything that they cure in house.

Pam Staples: It is all good! We do the full 4 courses and leave stuffed. I love the lobster. Favorite chocolate is the Cookies & Cream or the original. Favorite cheese is the Wisconsin Trio.

Tamara: Get the big night out and pair with the wine or beer flights. Sooo good. Lobster is worth it! The dessert paired with the big night out... PB&J rich chocó deliciousness.

tinesha matthews: the dessert is to die for....chocolate fondue!

Alex Kesling: This coffee shop is a fantastic place to relax before or after a movie at Mission Valley. It's also walkable from centennial campus.

JessC ⚓: You are sure to smell like a hipster when you leave this place.

Peter K.: order their Kenyan coffee when they have it brewing. it's great coffee

Christian Kuehne: Obviosuly the Mac n cheese!! We had the shepherds pie and it was good as well but the Mac n cheese is out of this world

Margret Anne: The rumor about the mac n cheese is true. Best thing I ever ate.

Kelly Mann: my fave restaurant

Adie Miller: Amazing dining experience! Get the walnut/caramel/chocolate tort!

The News & Observer: Try the Dijon pecan crusted pork tenderloin. Follow the link for recipe details. Read more.

Jay: Poor value. High prices for tiny portions.