The 13 Best Places for Irish Whiskey in Raleigh

Pam Loveland: Try the chocolate Challah. Yum!

Tim Rigsbee: Love the scones and Coffee is good

Tara Edwards: They have a bread that they only make on Mondays. It is a low carb, super high protein bread. It has tons of seeds and nuts and is so satisfying!

Crash Gregg: The Roasted Colorado Rosemary Lamb Loin Chop with French green lentils is incredible. Seriously mouth watering

David Wooten Jr: Great restaurant and great atmosphere great service great food! !!!

blair womack: the pistachio ice cream is awesome!

Blair Garrison: Stuffed Chicken with herbs & cheese is phenomenal...so are the potatoes au gratin....the two are enough leftovers for a whole other meal!!

Alex T: Amazing food! Expensive but worth it!

Celina Pedersen: The BEST steak ever!!!

Diana Gaspar: Crab legs and the lobsters are the best

William Herndon: TRY THE BAR HARBOR LOBSTER BAKE ...

Chrystal Stanfield: SatorrY great waiter. Definitely ask for him!! Awesome service!! : } Pleasant attitude & as I saw Great Attitude. If, you are a regular here; you will feel right at home. Thanks a lot.

Pam Staples: It is all good! We do the full 4 courses and leave stuffed. I love the lobster. Favorite chocolate is the Cookies & Cream or the original. Favorite cheese is the Wisconsin Trio.

Tamara: Get the big night out and pair with the wine or beer flights. Sooo good. Lobster is worth it! The dessert paired with the big night out... PB&J rich chocó deliciousness.

tinesha matthews: the dessert is to die for....chocolate fondue!

John Goodman: Perfect temp everytime, steaks rock!

Boyd Davis: No Rules, Just Right

J McGee: Super fast curbside service.

Penny Ashley-Lawrence: The hot pot is INSANE. They will make it without chicken or add shrimp. Ask fir the peanut chili chutney thing to go with it. Best dish in Raleigh!!

James Miller: Yes. You should eat brunch here.

erin brasher: Hottest servers and bartenders in Raleigh!

Phil Thalheimer: Philly cheesesteak is the best In Raleigh. Good quality meat, and roll isn't Philly but the best around. Cheese is good.

leanne draudt: Andrea is the best bartender EVER!!

Tamara: Get fajita chicken on the nachos! The only way to go... Superb!

Exa Rief: Food was pricey but really good. Tower of onion rings delish! Before 6 pm get 1/2 price appetizers! Would definitely go back.

Wallace Daniel: Unbelievable selection of beers, great seating, amazing food, and nothing but classic rock. The bartenders don't really know anything about beer, but they do a great job of making sure youre tended to

Robert Horvick: This is what World of Beer should have been. Sure, they have 500 fewer beer options but they still have about 200 choices - and they have FOOD! Best part? Right next door to WoB.

Vanessa beingV: Buttermilk fried shrimp is a must have!

Allan Mullins: Greatest Happy Hour!

LiLi: Having the team dinner here makes the 8 hour meeting worth it.

Michael J: The fried oysters are delicious; lightly breaded in chickpea flour. You can't go wrong with the NY strip.

Amber Fox: Get the NY Strip Steak. It's amazing. It rivals Ruths Chris!

Alastair Macaulay: Amazing orange chocolate ganache

Justin Bauer: The service here was stellar at lunch on Friday and the food was on point. The ahi tuna is a great appetizer.

Delilah Pearce: The bread that comes out is good. Bloomin' onion was over fried, ribs were not as tender or flavorful as they used to be & the serving of FF was kid size; $16, half a rack of ribs & FF not worth it.

Nicole Mayhue: Curbside take-away service is horrible!!!!! Extremely slow & please be sure to check your order before you leave!!!!

Trali Irish Pub: Whiskey in the Jar Thursday! $5 Irish Whiskey: Jamseon, Killbegan, Tullamore Dew, Bushmill's & Powers. $3 Boulevard 80 Acre btls & $2 Coors Light btls. NFL & NCCA Football tonight.

Mark Simmons: Great food and good beer menu. Try the chicken or the shepards pie and the guiness mussels. You won't be sorry.

Scott Russell: Don't come here.