The 9 Best Places for Tomato Salad in Raleigh

Chad Parker: Service, Atmosphere, & wine selection are excellent, great for that special occasion.

Eric Friedman: The fried chicken and waffles is delicious. It's comfort food fancied up with the ambiance of the restaurant and gourmet syrup. Good for splitting as there's a huge portion.

The News & Observer: You certainly won’t forget the soul food classic, chicken and waffles: an exquisitely juicy breast with a shatter-crisp crust and a buckwheat waffle with braised mustard greens. Read more.

Sufi Hami: Wicked Cajun Barbecue Shrimp. Great taste to start as an appetizer.

Yolanda: Go to Flemings. Gotta get the Molten Cake...but you need to order about 15-20 minutes before you want it because they cook it after you order it. It's AMAZING! Read more.

Linda Meadowcroft: Best steaks and ambiance out of all the fine dining steakhouses in the triangle

Tony Montgomery: Love it! Try the Bangkok Curry with Shrimp!

Sam Futch: The new coke machine is so cool!

Claire Russell: Great customer service! Laura was awesome!

Ebony Hagans: fried green tomato salad!

Crash Gregg: The Roasted Colorado Rosemary Lamb Loin Chop with French green lentils is incredible. Seriously mouth watering

David Wooten Jr: Great restaurant and great atmosphere great service great food! !!!

Jason Compton: The seared scallops are absolutely amazing. As is the Côtes du Rhône. Both are a must have.

Susan Baldwin Stevens: MOULES FRITES

nidhi: $10 bottomless mimosas on Sundays!

Sarah Hunter: Mac and cheese or penne rosa- both with Parmesan crusted chicken!!! :-) delicioso!

🐥Evan Lawrence🐥: Go to Pronto Pasta!

Caleb L.: Be careful if you risk sitting outside! http://bit.ly/oqjqJ1

Jessica Thompson: Fried green tomato salad is my fave!

Camilo Gallardo: The shrimp and grits is really good. Well seasoned and delicious. Love the biscuits with apple butter too

Janell Carlson: Enjoy the apple butter. Yummy!

The News & Observer: Want some veggies with your BBQ? Try the cucumber and tomato salad, pickled okra, succotash, or summer squash with zucchini, vidalia onions and green peppers. Read more.

Brian Vellmure: Good stuff. Has the chopped BBQ, Carolina ribs, fried ocra, and collared greens. All fantastic.

Chris Patterson: Eat some of the best BBQ you can find. Read more.

Teresa Bliss: Roasted chicken and the macaroni au gratin are melt in your mouth delicious. Best mojito in Raleigh.

Margret Anne: The rumor about the mac n cheese is true. Best thing I ever ate.

Kelly Mann: my fave restaurant