Volunteer here, then head over to the Red Hook Farmer’s market to treat yourself to some of the freshest vegetables around NYC. Learn more about getting in touch with your green side on MetroFocus. Read more.
Want a great view of the Statue of Liberty without having to get on a boat? The Louis Valentino Jr. Park has one of the best views you can get!
Added Value Farm seeks to not only grow a just food system, but also to empower neighborhood youth and encourage farm-based learning. Read more.
Proprietor Erin Norris has rebooted her Red Hook mainstay with Chef Kevin Speltz. Inventive menu with vegan options. Great wine and saki and not to be missed is the newly opened covered backyard.
Everything and I mean everything’s extraordinarily wonderful! April 2018 has this killer salad in my picture, has tempura eggplant! Pork entree is great.
Chef Aaron Taber and sous chef Leon Douglas are serving rustic dishes like pork cheeks with white beans and merguez with chickpeas and artichokes. All breads and pastas are made in-house. Read more.
“If a deli is only as good as its egg-and-cheese, Court Street Grocers rules them all: creamy scrambled eggs, melted white Cheddar, arugula, and a split hickory-smoked sausage, on a buttered roll.” Read more.
Have you tried the Swingle? It's a key lime pie—tart lime curd, buttery graham cracker crust, and all—frozen and enrobed in high-end dark chocolate, then shoved on a popsicle stick. Read more.