I would recommend the Filet Mignon with Mashed Potatoes and Asparagus. I would definitly return to this restaurant. Our server was awesome.
This was one of the best and most unique meals I've ever eaten. Be willing to try something new and I promise you won't be disappointed!
Amazing atmosphere! Love sitting downstairs in the wine cellar. The spinach ravioli is the BEST! Don't forget the bottle of moscato.
Go with the Sea Scallops Gorgonzola and the Zachetti di Pere!