American Restaurant · Downtown Sacramento · 135 tips and reviews
Robert Green: Try the The Ella Manhattan - Manhattan made with their own house blend of Kentucky bourbon. A nicely balanced cocktail
CITY GRIT: Start with Ella’s Manhattan – they have their own two barrel blend bourbon – and prepare yourself a great meal featuring elevated American cuisine.
Ben S: Outstanding bourbon selection. Lots of distinct flavor combos in every dish I tried.
Sasha Tkachenko: The stuff is very friendly. Everything is really delicious! I recommend to try something from their daily menu written on the board just above the bar.
New American Restaurant · Central Sacramento · 7 tips and reviews
Island Bruin: Fantastic fixed price meal. Portions are right sized so you don’t feel stuffed. Get the wine pairing.
Amanda Nguyen: A must visit in Sacramento. Possibly the best vegetarian dish of my life (carrots). Exquisite lamb.
Josh Reeder-Esparza: Also to be noted: their wine list is as groomed and exciting as the food. Every time I'm here I'm poured something that rocks my world
Josh Reeder-Esparza: Huge selection of vinegar, superior meat counter with a very helpful butcher. Fresh veggies, large beer & wine selection, also things like bitters, apertifs, etc
Del'Esa Lee: Best place for high quality meats! Try their Taylor's Blend ground chuck, you're welcome :-)
501 Pavilions Ln (at Fair Oaks Blvd), Sacramento, CA
Steakhouse · 27 tips and reviews
CC T: The raspberry cosmo was amazing. I also enjoyed the mashed potatoes, kale soup, crab cakes, and surf & turf. It was my first time, but I definitely want to come back
Erica Messick: I love the muddled raspberry mint mojito at Amourath 1819. So refreshing by the pool on a hot day.
TWO MEN AND A TRUCK: The Hyatt has great event Spaces. The Ballroom has plenty of space and the Capitol View room truly does have breathtaking views of the city. Great customer service as well.
Michele Peterson: Dress warm for any conference here..rooms feel like the North Pole
Christine Ward: Go for the half-and-half ($1 extra): House Made Italian Sausage & Rick's. It's the perfect blend of traditional tomato-sauced pizza and new-fangled white pizza. Seriously delicious.
Paul Hefti: Try the Italian Sausage And Arugula Pizza
marsh wildman: These guys have the best fries you'll ever taste.
American Restaurant · Old Sacramento · 61 tips and reviews
Kam Golightly: Steaks are amazing!! Try the Foie!! The desserts were the best part of the meal!!!
Julie Gallaher: Love the Firehouse Courtyard for a classy lunch. Get the Brown Derby Classic Salad - Rib Eye Steak, avocado, bacon & bleu cheese with a fab glass of red wine.
Kim Fujiwara: Try the Glenmorangie 10 Year Highland - Peaty and smooth ... Wow!
Seafood Restaurant · Southwestern Sacramento · 20 tips and reviews
Salina Tran: The Atlantic lobster tail with truffle sauce and filet mignon is very good!!!
Brownsug3r C: The filet mignon & prawns dish is really good!
Brian Ibarra: It's fancy but like Olive Garden on a Saturday nite so casual works fine, plus amazing view right on the river but packed due to all the weddings there