Josh Reeder-Esparza: Huge selection of vinegar, superior meat counter with a very helpful butcher. Fresh veggies, large beer & wine selection, also things like bitters, apertifs, etc
Del'Esa Lee: Best place for high quality meats! Try their Taylor's Blend ground chuck, you're welcome :-)
Chinese Restaurant · Downtown Sacramento · 24 tips and reviews
Suzanne Phan: Lychee martini and the potstickers. Sit and the bar and people watch. ;)
Suzanne Phan: Happy hour rocks. Wonderful martinis are $5 and popular small plates are half off. Potstickers and the lettuce cups are my fave.
Jinnie L: one of the best chinese (bit fusion?) restaurant in Sac. yum♡ brandy fried chicken, honey walnut prawns, imperial chow mein, roast duck tossed noodles!!!
Thai Restaurant · Southeastern Sacramento · 6 tips and reviews
Giovanni's Old World New York Pizzeria: Really good yellow curry. Sticky rice and mango!
Alejandrino Samoranos Sr.: Nice people and Good food
Jonno Norton: Tom Yum Soup is great. Don't bother with the spring rolls they are super weak. Iceberg lettuce and noodles onky, no cilantro or anything else in them.
1735 Arden Way Ste 220 (at Challenge Way), Sacramento, CA
Pizzeria · Arden Fair · 13 tips and reviews
Rodney Blackwell: Ready for some heat? Try the Kung Pao Spaghetti extra spicy for a nice kick of flavor!
AmirHassan: It is crazy expensive. Appetizer was small (3 pcs.), and their vegetarian pizza tasted terrible and made me sick the next day. I'd rather go to BJ's next door from now.
Ed H.: BBQ chicken pizza with bacon, it has bacon need you ask more? Everything tastes good with bacon!